If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. —Mary Houchin Swansea, Illinois
Cappuccino Cake Brownies
Cappuccino Cake Brownies
Prep Time
15 min
Cook Time
25 min
Yield
16 bars
Ingredients
- 1 tablespoon instant coffee granules
- 2 teaspoons boiling water
- 1 cup semisweet chocolate chips
- 1/4 cup butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
Directions
- In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended.
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts
1 each: 124 calories, 7g fat (4g saturated fat), 34mg cholesterol, 38mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.
