Grandma's Chicken 'n' Dumpling Soup Recipe photo by Taste of Home
Grandma’s Chicken ‘n’ Dumpling Soup
I've enjoyed making this rich homemade dumpling recipe for over 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois
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If you're looking for something sweet, check out how to make these
lemon-frosted fruit bars from the 1940s.
Old-Fashioned Macaroni and CheeseBring back the taste of days gone by with this ooey-gooey classic. A little ground mustard and hot pepper sauce give this old-fashioned baked macaroni and cheese just the right spice. —James Backman, Centralia, Washington
Pinwheel Steak PotpieOn cool nights, nothing hits the spot like a steaming homemade potpie—especially one you can get on the table fast. The pinwheel crust on top has become my signature. —Kristin Shaw, Castleton, New York
Triple Chocolate FudgeThis recipe makes more than enough to share with family and friends. It's the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan
Mom's Chicken TetrazziniRotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. —Jennifer Petrino, Newnan, Georgia
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Old-Fashioned
Who says you have to venture out to a bar to get an old-fashioned? This simple cocktail recipe will make you a 5-star home bartender in no time. If whiskey isn't your favorite, try a tequila old-fashioned or
brandy old-fashioned, instead.
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By the way, here's what
Angostura bitters actually are.
Old-Fashioned Stuffed Bell PeppersMy husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky
Apricot FluffWhen we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania
Grandma’s Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte Hendershot, Hudson, Pennsylvania
Green Bean CasseroleIf green bean casserole is your go-to Thanksgiving side dish, why not make it more often? The creamy, crunchy dish is an easy make-ahead recipe that goes well with a variety of meals.
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Old-Fashioned Goulash
This old-fashioned goulash recipe is a savory, satisfying dinner that cooks up in a single pot.
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Steamed Carrot PuddingCarrot pudding gets its soft, airy texture as it's gently steamed until the batter is just cooked through. Adding a few warming spices and nourishing ingredients—such as carrots and potatoes—makes this a heartier dessert than most.
This
old-fashioned pound cake is another classic dessert you should try.
Chicken Cordon BleuThe addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. —Jim Wick, Orlando, Florida
Homemade Apple Cider Beef StewIt's especially nice to use this recipe in fall, when the weather gets crisp and the local apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. —Joyce Glaesemann, Lincoln, Nebraska
Grandma's Rice DishMy grandmother often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California
Sugar Cream PieThis rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you’ll see why!
Chicken Noodle CasseroleEveryone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! —Kay Pederson, Yellville, Arkansas
Grandma’s Tomato SoupThis recipe is my grandmother’s. Originally, she even made the tomato juice in it from scratch! Gram had this recipe cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. —Gerri Sysun, Narragansett, Rhode Island
Corn PuddingThis sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to step up your side dish game, this triple-corn pudding is an excellent choice.
Crisp Waldorf SaladThis crunchy salad is a perfect side to accompany a heavy meal. With it's light and crisp flavors, it'll be the hit of the party.—Susan R Falk, Eastpointe, Michigan
Creamy Potato SoupThis creamy potato soup is one of my favorite recipes that uses wholesome milk—an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!—Janis Plagerman, Ephrata, Washington
Homemade Bread RecipeHere's a step-by-step guide to kneading, shaping and baking yeast bread for the freshest, fluffiest homemade loaves.
Winter Vegetable Shepherd’s PieEveryone eats for comfort during the holidays, but comfort foods aren't necessarily healthy. To make a classic comfort food dish healthier, I came up with this lovely take: butternut squash shepherd's pie with ground turkey. It's perfect for putting out on your holiday buffet table. —Ann Sheehy, Lawrence, Massachusetts
Southern Banana PuddingThis old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with meringue. I serve it year-round. —Jan Campbell, Hattiesburg, Mississippi
Classic Beef StewThis easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma
Chicken and Wild Rice CasseroleThis chicken and wild rice casserole is the perfect dinner for when you need something easy, balanced and friendly for the whole family. Precooked chicken and rice make it even quicker.
Three-Cheese FondueI got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio
Tenderloin Steak DianeSometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada
Oysters RockefellerThis old-school oysters Rockefeller recipe is decadent and dressed-up, yet easy to make at home. That just might be why it's been around for over 130 years.
Old-Fashioned Chicken and DumplingsHere's a meal-in-one that's perfect for a weeknight family dinner. This old-fashioned chicken and dumplings comes together on the stovetop, so you can enjoy a great meal and still get out of the kitchen in a hurry. —Claire Bruno, Tucson, Arizona
Old-World Puff PancakeMy mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on their "get acquainted" visit in 1927. At that time, cooks measured ingredients in pinches, dashes and dibs. But through the years, accurate amounts were noted. My wife and I continue to enjoy this dish today, particularly for brunch. —Auton Miller, Piney Flats, Tennessee. Next, learn how to make
old-fashioned donuts from scratch.
Crown Roast of Pork with Mushroom DressingIt looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
Old-Fashioned Beef StewThis rich, hearty old-fashioned beef stew recipe has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. —Anne Heinonen, Howell, Michigan
Creamed Spinach & Pearl OnionsWhen I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is a keeper! —Chelsea Puchel, Pickens, South Carolina
Ultimate Pot RoastDutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
Slow-Cooked Chicken a la KingWhen I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington
Ambrosia Fruit SaladMy mom's ambrosia salad, with its tasty combination of fresh fruits and creamy yogurt, is a family favorite, and a great addition to a backyard barbecue. —Colleen Belbey, Warwick, Rhode Island
Classic Beef WellingtonsPerfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. —Kerry Dingwall, Ponte Vedra, Florida
Pork Chops ‘n’ PierogiThe Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. —Greta Igl, Menomonee Falls, Wisconsin.
Creamy Celery Beef StroganoffCream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
German Red CabbageThis inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.
Old-Fashioned Ham and Bean SoupThis old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern beans instead. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. —
Taste of Home Test Kitchen
Potato Clam ChowderI ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland
De-Lightful Tuna CasseroleThis mild, homemade tuna casserole will truly satisfy your family's craving for comfort food without all the fat! —Colleen Willey, Hamburg, New York
Wedge Salad with Blue Cheese DressingA wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
Favorite Sloppy JoesI've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
Porcupine MeatballsPorcupine meatballs get their moist, tender texture from rice, which acts as a binding agent to keep the meatballs together.
Broccoli CasseroleThis classic cheesy broccoli casserole recipe is a timeless family favorite. It requires only five ingredients and 15 minutes of prep time for a quick and easy dinner.
Beef Cabbage SoupWhen I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. —Ethel Ledbetter, Canton, North Carolina
Swedish MeatballsWhip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!
Salisbury Steak DeluxeThis recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's also handy because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana