Pork and Rice

No matter the season, there’s little more comforting for dinner than a hearty scoop of pork and rice. This recipe relies on fragrant onions, peppers and tomatoes as the base. Then we add grains and smoky meat to the skillet, pour in some chicken broth and let it boil together. Instead of finishing this dish on the stovetop, we transfer it to the oven, where the edges will crisp up and caramelize while the center remains light and fluffy. You can eat pork and rice on its own as a meal or serve it alongside grilled vegetables and salad to balance things out.

Pork and Rice Ingredients

• Veggies: We start by sauteing onions and green peppers, then stir in canned diced tomatoes to make the base of this pork and rice recipe.
• Butter: Using butter to saute the vegetables adds richness and flavor.
• Chicken broth: Instead of water, we pour chicken broth into the pot so the rice can soak up a flavorful liquid.
• Pork: The cubed pork infuses smoky and salty notes into this rice dish.
• Rice: We prefer using uncooked instant rice because it cooks quickly.
• Lime and cilantro (optional): Lime wedges and minced cilantro aren’t integral to the recipe, but they make a nice finishing touch on the plate.

Directions

Step 1: Combine the ingredients

In a large skillet, saute the green pepper and onion in the butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring the mixture to a boil, then stir in the pork and rice.

Step 2: Bake the rice

Preheat the oven to 350°F. Transfer the rice to a greased 2-quart baking dish. Cover the dish and bake it until the rice is tender and the liquid is absorbed, 20 to 25 minutes.

Step 3: Garnish and serve

Before serving, give it a stir, and garnish each serving with a wedge of lime and a sprinkle of minced cilantro, if desired.

Pork and Rice Variations

• Add legumes: This pork and rice dish would be delicious with pigeon peas or black beans added in. 
• Use brown rice: If you want to increase your fiber intake, swap the white rice for brown rice. 
• Toss in some herbs: While cooking this dish, add some fresh parsley and cilantro into the base to give the rice a fragrant flavor.

How to Store Pork and Rice

First, allow the rice to cool and come to room temperature, then divide it into smaller portions. We recommend packing this pork and rice in an airtight container. It’ll last in the fridge for three to four days. 

Can you make pork and rice ahead of time?

This pork and rice dish makes a great meal-prep recipe. Cook it, store it in the fridge for three to four days and then reheat it when you’re ready to eat it during the week.

Can you freeze pork and rice?

If you have leftover pork and rice, we recommend storing it in an airtight container or freezer-friendly bag. You can freeze it for two to three months, then reheat it when you’re ready to eat.

How long does pork and rice last?

If you have a lot of leftover pork and rice, keep it in the fridge for three to four days. If you store it in the freezer, it’ll last two to three months. 

Pork and Rice Tips

What types of grains can I use in this recipe?

While we suggest instant white rice, you can substitute it with your preferred grain, such as brown rice, quinoa or farro. 

Can I make a vegan version of pork and rice?

If you prefer plant-based meals, you can adapt this recipe to fit your needs. For example, you can swap the butter and pork for a vegan meat alternative. Additionally, instead of chicken broth, use vegetable stock. The taste may vary from the original recipe, but it’ll still taste great.

What can I serve alongside pork and rice?

This pork and rice dish packs delicious savory flavors. It’ll pair beautifully with a hearty protein like roasted chicken or baked pork chops. You can also plate it with refreshing greens like a salad or sauteed spinach.