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Feta Peach Salad

Name: Feta Peach Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 salads
Ingredients: 4 medium peaches, sliced; 1/4 cup crumbled feta cheese; 4 fresh mint leaves, thinly sliced; 3 tablespoons raspberry vinaigrette

1 review

Total Time

Prep/Total Time: 10 min.

Recipe by Rebecca Etienne

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated Feb. 13, 2024

This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch menu to introduce an explosion of color, freshness and flavor. —Rebecca Etienne, Tallahassee, Florida

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Test Kitchen Approved

Feta Peach Salad

Contest Winner

1 review

Prep Time 10 min

Yield 4 salads

Ingredients

4 medium peaches, sliced
1/4 cup crumbled feta cheese
4 fresh mint leaves, thinly sliced
3 tablespoons raspberry vinaigrette

Text Ingredients

Directions

Arrange peach slices on 4 individual salad plates. Sprinkle with feta and mint. Drizzle with dressing.

Nutrition Facts

1 serving: 91 calories, 2g fat (1g saturated fat), 4mg cholesterol, 90mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.

Tester

Margaret Knoebel

Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...