These sausage pastries got their name when a friend mistakenly called them tasties instead of pastries. They’ve been sausage tasties ever since! If you’re lucky enough to have a few left, they tastes great reheated for breakfast. I like to serve them with honey mustard dipping sauce. —Kristyne Mcdougle Walter, Lorain, Ohio
Sausage Tasties Recipe photo by Taste of Home
Sausage Tasties
Sausage Tasties Recipe photo by Taste of Home
Sausage Tasties
Prep Time
30 min
Cook Time
25 min
Yield
2 dozen
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon butter
- 1 pound bulk pork sausage
- 1 large onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 32 Ritz crackers, crushed
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 4 teaspoons everything seasoning blend
Directions
- Preheat oven to 400°. In large skillet, heat butter and oil over medium heat; add sausage and onion. Cook until sausage is no longer pink and onion is tender, 6-8 minutes, breaking sausage into crumbles. Stir in garlic powder and thyme.
- In a large bowl, combine crackers and sausage mixture. Mix lightly but thoroughly. Cover and refrigerate until chilled, about 1 hour.
- Cut each pastry sheet lengthwise in half. On a lightly floured surface, roll each sheet into 12x4-1/2-in. rectangles. Spread 1 cup sausage mixture lengthwise down the center of each sheet. Fold sides over filling, pinching edges to seal (leave ends open). Cut each log into 6 pieces.
- Place on a parchment-lined baking sheets, seam side down. Brush tops with egg. Sprinkle with everything seasoning. Bake until pastry is golden brown, 25-30 minutes. Serve warm.
Nutrition Facts
1 piece: 197 calories, 13g fat (4g saturated fat), 22mg cholesterol, 312mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.