Americano Cocktail

When it comes to cocktails, few drinks possess the elegant simplicity of the Americano cocktail. Hailing from Italy in the 1860s, this refreshing combination of Campari, sweet vermouth and soda water is reminiscent of a classic Negroni but with a lighter finish. The cocktail has stood the test of time and evolved into a beloved classic that’s as versatile as it is delicious. Enjoy it as a porch sipper on a warm day or as a sophisticated start to a dinner party.

When you combine the herbal bitterness of Campari with the smoothness of sweet vermouth and top it off with a splash of sparkling water, you’re treated to the perfect balance of flavors. Whether you’re a cocktail aficionado or a curious beginner looking for easy mixed drinks, this popular Italian cocktail will surely impress. Thanks to our tips on ingredient selection, garnish ideas and variations to suit your palate, you’ll be a pro at making them in no time.

Americano Cocktail Ingredients

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• Ice cubes: This cocktail is best on the rocks.
• Liqueur: You’ll need equal parts (1-1/2 ounces each) of Campari (a bitter Italian liqueur) and sweet vermouth.
• Soda water: Finish the cocktail with soda water for a bubbly, effervescent finish.
• Orange peel: Sweet orange complements the bitter Campari. Plus, if you ask us, every drink is better with a pretty peel.

Directions

Step 1: Make the cocktail

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Start by filling a cocktail glass with ice cubes. Add the Campari and sweet vermouth. Top with soda water and stir gently to combine.

Step 2: Finish with an orange peel

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Garnish the cocktail with an orange peel.

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Americano Cocktail Variations

• Make it white: Forgo the crimson cocktail for a lighter, whiter, floral aperitif. Use a combination of Lillet Blanc, elderflower liqueur (like St. Germain) and Gentian liqueur (like Suze) to create a white Americano.
• Switch up the garnish: Although an orange peel is classic, you could swap in a lemon wedge or dehydrated orange slices.

Can you make Americano cocktails ahead of time?

If you’re making Americano cocktails for a crowd, you can make them ahead of time by combining the Campari and vermouth in a pitcher. Keep the mixture cold in the refrigerator until you’re ready to serve. Then, put out glasses, ice and bottles of club soda. Your guests can craft their own drink at the DIY Americano bar.

Americano Cocktail Tips

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What is the difference between an Americano and a Negroni?

Negroni and Americano cocktail ingredients are similar, but they have a very different taste. Both cocktails use equal parts Campari and sweet vermouth. However, the Americano uses soda water as its third ingredient, while the Negroni uses gin, making it something of the Americano’s boozier cousin.

What is the best cocktail glass for an Americano?

Since this Americano cocktail recipe creates a sparkling drink, we like to present it in a highball or Collins glass. These types of cocktail glasses are ideal for cocktails served on the rocks.

How do you make a pretty citrus peel for a cocktail garnish?

A twisted citrus peel is an easy cocktail garnish idea that elevates any mixed drink. To make the spiral citrus peel, use a channel knife to cut a thin rope from the peel. Roll the cut peel into a twist, or gently wrap it around a straw to create a twist shape.