Velveeta Fudge

We get it, we 100% get it: Making a chocolate fudge with Velveeta sounds like a crazy idea. But you have to trust us on this one; it’s one of those crazy enough to work situations. Once you follow the easy steps to make this fudge recipe with Velveeta, wait for it to chill, and sink your teeth in, you will be a convert.

This Velveeta fudge recipe uses just six ingredients, and requires very little hands on work. Your microwave does the cooking for you, and your fridge does the rest. All you have to do is be ready to try a new treat, which you will be glad you did.

Velveeta Fudge Ingredients

• Velveeta: You will use 8 ounces of Velveeta for this fudge and it needs to be cubed, so chop it as soon as you get it out of the fridge.
• Butter: The 3/4 of a cup of butter adds plenty of flavor to this fudge.
• Unsweetened chocolate: You will be using 6 ounces of unsweetened chocolate, either chopped or in chocolate chip form.
• Confectioners’ sugar: Why do you use unsweetened chocolate? Because of the 8 cups of confectioners’ sugar!
• Vanilla extract: The teaspoon of vanilla extract balances out the chocolate flavor, and works well with the nuts.
• Chopped pecans: Use 1 and 1/2 cups of chopped pecans that have been cut into relatively uniform size.

Directions

Step 1: Prepare the pan

Line a 13×9-in. baking dish with waxed paper.

Step 2: Melt the Velveeta and chocolate

Place the Velveeta, butter and chocolate in a large microwave-safe bowl. Microwave it in 30 second increments, stirring in between, until both ingredients have melted.

Step 3: Mix the fudge

While beating with a hand mixer on low, slowly add the confectioners’ sugar to the chocolate mixture until the sugar has fully incorporated, 2 to 3 minutes. Then beat in the vanilla extract and fold in the pecans.

Step 4: Chill and cut

Transfer the fudge mixture to the prepared baking dish, and smooth it into an even layer. Then, cover and refrigerate the fudge for at least 4 hours. Once set, cut it into 1-inch squares.

Velveeta Fudge Variations

• Skip the nuts: If you or anyone in your orbit has a nut allergy, or if you just don’t care for pecans, you can leave them out of this fudge.
• Use almond extract: You can swap out the vanilla extract for almond extract for a rich fudge with a nutty edge.
• Add a bit of cayenne: Chocolate and spice go wonderfully together, so adding a teaspoon of cayenne pepper into the mix is a great way to add some heat and unique flavor.

How to Store Velveeta Fudge

You can store these fudge bars in airtight containers or wrapping in the fridge for up to 6 days.

Can you freeze this fudge?

Yes, you can place this fudge in airtight containers or wrapping and freeze it for 3 to 4 months.

Velveeta Fudge Tips

How many calories are in each serving of this fudge?

Not as many as you might expect! Cut into a couple dozen pieces, each serving will have around 70 calories.

What should I serve with this fudge?

This fudge Velveeta cheese is great on its own, but if you want to pair it with something, we recommend you go à la mode with a scoop of vanilla ice cream.

Can I use parchment paper instead of wax paper?

Yes, that should work just fine, just make sure you really let the fudge fully chill before you remove it from the pan.