Home Recipes Ingredients Meat & Poultry Wild Game
Roasted Pheasants with Oyster Stuffing
Total Time
Prep: 20 min. Bake: 1-1/4 hours + standing
Makes
6-8 servings
Updated: Jun. 27, 2023
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.