Sweet potatoes are a staple of Southern cooking here in North Carolina. Combined with russet potatoes, this recipe makes simple mashed potatoes a very special treat.
White 'n' Sweet Mashed Potatoes Recipe photo by Taste of Home
White ‘n’ Sweet Mashed Potatoes
White 'n' Sweet Mashed Potatoes Recipe photo by Taste of Home
White ‘n’ Sweet Mashed Potatoes
Prep Time
10 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 1-1/2 pounds russet potatoes (about 4 medium), peeled and cubed
- 1-1/2 pounds sweet potatoes (about 4 medium), peeled and cubed
- 1 cup milk, warmed
- 1/4 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
- Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
- In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.