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Apricot-Stuffed Pork Tenderloin
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Prep: 20 min. Bake: 30 min.
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2 servings
Updated: Sep. 30, 2022
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“The cheese in this festive dish adds a nutty flavor and creamy texture,” writes Agnes Ward from Stratford, Ontario. “This is definitely an entree two will enjoy—I know we do.”
Apricot-Stuffed Pork Tenderloin Recipe photo by Taste of Home