Butternut Soup with Parmesan Croutons
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Prep: 50 min. Cook: 25 min.
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8 servings (2 quarts)
Updated: Oct. 21, 2022
Roasting creates a rich, caramelized flavor, but you can cook the squash cubes directly in the broth if you're short on time. They should pierce easily with a fork when they're done. —Jen Lehner, Seattle, Washington
Butternut Soup with Parmesan Croutons Recipe photo by Taste of Home