Cherry Pull-Apart Bread
Total Time
Prep: 35 min. Bake: 35 min. + cooling
Makes
8 servings
Updated: Apr. 27, 2022
Every year I make a huge batch of my cherry bread —some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. —Beverly Batty, Forest Lake, Minnesota