Khmer Pickled Vegetable Salad
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Prep: 25 min. + chilling Cook: 5 min.
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16 servings (3/4 cup each)
Updated: Feb. 17, 2023
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas
Khmer Pickled Vegetable Salad Recipe photo by Taste of Home