The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. —Nadine Mesch, Mount Healthy, Ohio
Pork Chops with Mushroom Bourbon Sauce
Watch how to Make Pork Chops with Mushroom Bourbon Sauce
Pork Chops with Mushroom Bourbon Sauce
Prep Time
20 min
Cook Time
30 min
Yield
2 servings
Ingredients
- 1/2 pound sliced fresh mushrooms
- 2 tablespoons chopped onion
- 2 tablespoons olive oil, divided
- 1 tablespoon butter
- 1 garlic clove, minced
- 1/4 cup white wine or reduced-sodium chicken broth
- 2 tablespoons bourbon
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup heavy whipping cream
- 2 boneless pork loin chops (6 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon pepper
- 1 large egg
- 2 tablespoons water
- 3 tablespoons all-purpose flour
- 1/2 cup panko bread crumbs
- 4 teaspoons minced fresh basil
Directions
- In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm.
- Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs.
- In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.
Nutrition Facts
1 pork chop with 1/3 cup sauce: 646 calories, 42g fat (16g saturated fat), 202mg cholesterol, 601mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 42g protein.
