Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!
18 Recipes the Pioneer Woman Would Bring to a Potluck
Updated Jun. 04, 2024
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Million Dollar Dip
This Pioneer Woman potluck recipe is worth every penny! The combination of cheddar, Swiss and blue cheese is the perfect combo of tang, sharpness and pungent perfection. Be sure to bring veg or pretzels for dipping. Don’t forget to check out this million-dollar deviled eggs and million-dollar spaghetti recipe.
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Apple Crisp
You can’t go wrong with Ree Drummond’s apple crisp. She uses tart Granny Smith apples plus sugar, flour, oats and cinnamon to make a simple but ridiculously delicious dessert to pass. This apple crisp is one of her favorite comfort foods, too.
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Mystery Rolls
Ree got this secret family recipe from her mom. It calls for only three ingredients (a can of biscuits, blue cheese and butter) but will wow everyone around the table.
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Pumpkin Cream Cheese Bars
You’ll be making these dreamy pumpkin bars on repeat this fall. This recipe is made in an 8-by-8-inch pan but can be doubled to make a 13-by-9-inch dessert.
Looking for more? Here’s a Pioneer Woman cheese ball recipe loaded with cheddar, bacon and ranch.
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Spicy Casserole
Ree loves a spicy casserole, so while she’d love this bake as it is, she probably couldn’t help but add some salsa or hot peppers to the mix.Ree Drummond created her cowboy quiche recipe to upgrade a classic quiche.
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Caramel Brownies
Satisfy your sweet tooth with these rich, gooey caramel brownies. Topped with crushed walnut pieces and a hearty swirl of caramel layered throughout, these brownies will be a delight the next time you're craving decadence.
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Layered Salad
The layered salad is a staple at potlucks everywhere, and Ree takes a classic approach with her ingredients. She includes bacon, hard-boiled eggs and peas, to name a few. We think she’d like this make-ahead version.
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Easy Lemon Bars
Easy lemon bars are one of those trusty desserts you can always count on to taste good, and they're easier to make than they look. Just make a thin crust, add a layer of homemade lemon filling and enjoy a refreshing treat.Here’s our expert guide on how to make lemon curd.
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Cordon Bleu Casserole
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu’Appelle, Saskatchewan. Looking for more recipes? Learn how to Pioneer Woman’s pot roast.
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Strawberry Oatmeal Bars
Made from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.
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Twice-Baked Potato Casserole
The Pioneer Woman knows that the only way to improve a twice-baked potato is to turn it into a casserole. The essential ingredients are bacon and cheddar cheese. Talk about comfort food! If you’re looking for more recipes, don’t forget to try our favorite sweet potato casserole.
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Baked Beans
Baked beans are perfect for potlucks, and while Ree tends to use only pork and beans in hers, this version includes seven different types of beans, adding variety in color, texture and taste.
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Grasshopper Pie
Ree’s grasshopper pie is a popular recipe and one she undoubtedly loves herself. Here, cream cheese and whipped topping make a luscious base for the minty green filling. Your family is going to love this, whether or not you live on a ranch in Oklahoma. Want to try more recipes? Learn how to make a million-dollar pie.Don’t forget to follow this Ree Drummond crispy pie crust hack to serve the perfect pie.
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Southwest Casserole
This dish is similar to Ree’s favorite Mexican rice casserole, but with olives, black beans and corn mixed in.Learn how to make corn on the cob like the Pioneer Woman.
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Saucy Meatballs
The Pioneer Woman loves her meatballs, and one of her best recipes is dressed in a rich sauce made with tomato paste and beef broth. These meatballs get some extra sass from cranberries. Hungry for more? Try our favorite Pioneer woman’s brisket recipe.
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Lemony Potato Salad
You can’t have a potluck without potato salad. This is a lighter version of the Pioneer Woman’s lemon basil potato salad, but all the bright flavors are still there!
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Baked Ziti
Baked ziti is always a crowd favorite. This bake is similar to Ree’s tried-and-true recipe with three kinds of cheese and plenty of beef.
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Chicken Taco Salad
The whole Drummond family loves chicken taco salad, and this version gets it done with a slow cooker. Ree often uses the set-it-and-forget-it approach for her big-batch recipes, and we love it too.Originally Published: April 12, 2022
