Meringue Shells with Lemon Curd Tips
How far in advance can you make a meringue?
You can make meringues up to two weeks in advance of when you plan to serve them. Keep weather into account because humidity could destroy the meringues and they’ll become sticky and limp. Just follow our trusty tips for
how to make meringues and you’ll create a winner every time.
How long does lemon curd last?
Homemade lemon curd can last in the fridge for about 1-2 weeks in a sealed container or jar.
What other lemon curd desserts can I make?
There is no shortage of lemon curd desserts! It can make the perfect spread for your waffle or toast, a layer in a
pound cake, or, of course, in a classic
lemon bar.
Research contributed by Sarah Fischer, Taste of Home Culinary Assistant
Health Tip: At just over 100 calories each, these meringue shells make a light, special treat. Try them filled with a scoop of sorbet, fresh fruit or chocolate pudding.
Nutrition Facts
1 meringue shell with 2 tablespoons curd: 146 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 36g carbohydrate (34g sugars, 0 fiber), 2g protein.