Brie and Prosciutto Tart
Total Time
Prep: 30 min. + cooling Bake: 30 min.
Makes
12 servings
Updated: Oct. 25, 2023
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California