The best casserole recipes, from Amish breakfast casserole to zucchini pizza casserole.
Our Most Popular Casseroles from A to Z
Updated Jan. 05, 2022
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A: Amish Breakfast Casserole
Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.
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B: Beef & Tater Bake
The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
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C: Contest-Winning Broccoli Chicken Casserole
When you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
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D: Dilly Zucchini Casserole
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. —Esther Kilborn, Bridgton, Maine
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E: Eggs Benedict Casserole
This overnight eggs Benedict casserole features layers of English muffins and Canadian bacon in a savory egg filling. It’s a delicious recipe for holidays and Sunday brunches.
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F: Farmer's Casserole
This brunch-friendly make-ahead farmer's casserole is a hearty combination of hash brown potatoes, Monterey jack cheese, ham and eggs.
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G: Green Bean Casserole
Mushrooms and water chestnuts give new life to the ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. —Linda Poe, Sandstone, Minnesota
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H: Hearty Chicken Spaghetti Casserole
Chicken spaghetti casserole is such a fun way to serve spaghetti noodles. Baked until bubbly from the cheddar and Swiss cheeses, you'll love serving this when you want a change from typical saucy pastas.
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I: Inside-out Stuffed Peppers
If you're craving stuffed bell peppers but short on time, this stuffed pepper casserole brings together all the beloved flavors of the classic dish in a quick, easy-to-make casserole that's perfect for busy weeknights.
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J: July 4th Bean Casserole
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
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L: Loaded Red Potato Casserole
This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky
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M: Mom's Sweet Potato Bake
This creamy, comforting sweet potato casserole with pecans is such a treat, it could almost be served as dessert. Most often, it makes an ideal sweet-savory side dish alongside green salad or roasted veggies.
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N: Never-Fail Scalloped Potatoes
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
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O: Overnight Ham and Egg Casserole
I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado
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P: Penne and Smoked Sausage
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
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Q: Quick & Easy au Gratin Potatoes
Don't let the melancholy name fool you! Funeral potatoes are really just a cheesy potato casserole with cornflakes. The creamy texture, melty cheese and crunchy topping make this recipe the ultimate comfort food for any occasion.
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R: Ranch Potato Casserole
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California
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S: Southwestern Casserole
I’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
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T: Taco Salad Casserole
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
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U: Unstuffed Peppers
If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania
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V: Veggie Macaroni & Cheese
Take a decadent family fave, add in a variety of vegetables, and you've got a dinner worth being excited about: veggie mac and cheese.
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W: White Cheddar Scalloped Potatoes
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
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X: TeX-MeX Summer Squash Casserole
Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio
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Y: Yellow Squash and Zucchini Gratin
This simple yellow squash and zucchini casserole is the perfect side dish to serve all summer long. Like a gratin, the squash bakes with cream, cheese and bread crumbs for a savory richness that pairs well with everything.
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Z: Zucchini Pizza Casserole
A hearty tomato-meat sauce, garden-fresh zucchini and oodles of cheese make this zucchini pizza casserole the ultimate family-friendly dinner recipe.Originally Published: September 23, 2019
