Italian Beef Sandwiches

Italian beef sandwiches are a beloved classic, known for their tender, flavorful beef and zesty pepperoncini. This recipe brings the authentic taste of Chicago’s favorite sandwich right to your kitchen. Made with a slow-cooked beef roast infused with Italian spices and tangy tomatoes, this sandwich is perfect for any dinner for one or a satisfying family dinner. The best part? You can make it ahead of time or freeze leftovers for an easy meal later on.

Ingredients for Italian Beef Sandwiches

• Pepperoncini Peppers: Adds a tangy and slightly spicy flavor to the beef. If you prefer less heat, use banana peppers instead.
• Diced tomatoes: Provide a rich and slightly sweet base for the cooking liquid. You can substitute with crushed tomatoes for a smoother texture.
• Onion: In this recipe, onions add a depth of flavor and sweetness that balances the spiciness of the pepperoncini.
• Water: Helps create the cooking liquid that keeps the beef moist and flavorful. Swap in beef broth for additional depth of flavor. 
• Italian salad dressing mix: Infuses the beef with classic Italian herbs and spices. You can make your mix with oregano, basil, and thyme if preferred.
• Dried oregano: Enhances the Italian flavor profile of the dish.
• Garlic powder: Adds a subtle, aromatic garlic flavor without the need to chop fresh garlic.
• Beef rump roast or bottom round roast: Provides a tender, juicy beef filling for the sandwiches. For a leaner option, use beef chuck roast.
• Italian rolls: Perfect for holding the flavorful beef and soaking up the juices. French rolls or hoagie buns are great alternatives.

Directions

Step 1: Prepare the ingredients

Mix the pepperoncini, diced tomatoes, onion, water, Italian salad dressing mix, oregano, and garlic powder in a bowl. This creates a flavorful base for cooking the beef.

Step 2: Cook the beef

Place the roast in a 5- or 6-quart slow cooker and pour the pepperoncini mixture over the top. Cook on low for 8 to 10 hours until the meat is tender.

Step 3: Shred the beef

Remove the roast from the slow cooker and let it cool slightly. Skim the fat from the cooking juices. Shred the beef with two forks, then return it, along with the cooking juices to the slow cooker to heat through.

Recipe Variations

• Finish with some spice: Add 1 teaspoon of crushed red pepper flakes to the pepperoncini mixture for an extra kick.
• Top with cheese: Top the shredded beef with mozzarella or provolone cheese slices before serving.
• Add red wine vinegar: Drizzle red wine vinegar over the beef before serving to enhance the tangy flavors and add a slight acidity that complements the rich beef.

How to Store Italian Beef Sandwiches

Store any leftover beef mixture in an airtight container in the refrigerator for up to three days. To reheat, place the beef in a saucepan over medium heat, adding a little water if necessary, until heated through.

Can you freeze Italian beef sandwiches?

You can freeze the cooled, cooked beef in freezer containers. To use, partially thaw in the refrigerator overnight. Reheat in a saucepan, stirring occasionally, and adding water if needed.

Italian Beef Sandwiches Recipe Tips

How do you make Italian beef sandwiches less spicy?

To reduce the spiciness of Italian beef sandwiches, you can use milder peppers, or you can reduce the amount of red pepper flakes or omit them entirely if they are included in the recipe.

What type of cheese goes best with Italian beef sandwiches?

Provolone and mozzarella are popular choices for Italian beef sandwiches. Both cheeses melt well and complement the flavors of the beef and peppers. Pepperjack can add a bit of spice, while Swiss cheese offers a nutty flavor.

Can you use different types of bread for Italian beef sandwiches?

Yes, you can use various types of bread for Italian beef sandwiches. While Italian rolls are traditional, French rolls, hoagie rolls, or even ciabatta can work well. The key is to choose a sturdy bread that can hold the juicy beef without becoming too soggy.

How do you make Italian beef sandwiches in an Instant Pot?

To make Italian beef sandwiches in an Instant Pot, sear the beef on the sauté setting first. Then add the rest of the ingredients, close the lid, and cook on high pressure for about 60 minutes. Allow a natural release for 15 minutes before shredding the beef and serving.