Coconut-White Chocolate Cheesecake
Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. —Jamie Harris, Danville, Illinois
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Chocolate Chip Cookie Dough CheesecakeIf you love to nibble the cookie dough while you’re baking, this cookie dough cheesecake is for you. It’s studded with (eggless) cookie dough in every slice!
S'more CheesecakeThis luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! —Robin Andrews, Cary, North Carolina
Turtle CheesecakeWith rich layers of chocolate and caramel cheesecake, crunchy pecans and a silky chocolate ganache topping, this turtle cheesecake is a showstopping dessert that's a labor of love. But they'll love you for it!
Caramel Fudge CheesecakeIt's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia
Peppermint Cheesecake on a StickSurprise guests with a fun holiday treat—dipped cheesecake wedges you can eat without a fork. Whenever my son has one, he jokes that he wants to quit his job so he can sell them! —Maria Morelli, Kelowna, British Columbia
Ricotta CheesecakeWhen I was a nurse, my co-workers and I regularly swapped recipes during lunch breaks. This creamy cheesecake was one of the best I received. —Georgiann Franklin, Canfield, Ohio
No-Bake Blueberry CheesecakeOur no-bake blueberry cheesecake skips the oven without sacrificing that indulgent, creamy consistency every good cheesecake should have.
Bittersweet Chocolate CheesecakeI'm a great-grandmother, and my whole family enjoys this dessert. I received this recipe from my niece. It's very chocolaty. —Amelia Gregory, Omemee, Ontario
No-Bake CheesecakeI've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and I couldn't help but agree! —Joyce Mummau, Baltimore, Maryland
Creamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. —Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Red Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina
Chocolate-Topped Strawberry CheesecakeCreamy and airy, this gorgeous dessert is the perfect special something for a summer dinner party. I love the mix of smooth strawberry cheesecake and crumbly chocolate crust—and how elegant it looks on the table. —Kathy Berger, Dry Ridge, Kentucky
Mocha Truffle CheesecakeI went through a phase when I couldn't get enough cheesecake or coffee, so I created this rich dessert. Its brownie-like crust and creamy mocha layer really hit the spot. It's ideal for get-togethers because it can be made in advance. —Shannon Dormady, Great Falls, Montana
Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.
Reese's Peanut Butter CheesecakeIndulge in the rich and creamy goodness of Reese's peanut butter cheesecake. With a graham cracker and Oreo crust, a peanut butter layer and a decadent cheesecake filling swirled with hot fudge, this dessert is a chocolate and peanut butter lover's dream come true.
Pineapple Pie with Coconut CreamYou’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple pie, dolloped with coconut cream. Divine! —Karen Naihe, Kamuela, Hawaii
Double Chocolate Almond CheesecakeThis cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used to work with. —Darlene Brenden, Salem, Oregon
Honey Pecan CheesecakeBirthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church baking contest, it won first place! —Tish Frish, Hampden, Maine
Cranberry CheesecakeEvery year when the cranberries are harvested, my family and I look forward to eating this cheesecake.—Nairda Monroe, Webberville, Michigan
Luscious Almond CheesecakeI received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas
Pineapple Upside-Down CheesecakeMake this pineapple upside-down can and learn how simple ingredients like cream cheese, brown sugar and canned pineapple create a visually stunning and delicious dessert.
Chocolate and Raspberry CheesecakeYou’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. —Taste of Home Test Kitchen
Salted Caramel Cappuccino CheesecakeI spent 16 years living in Seattle and became a coffee junkie! I had to relocate across the country, so I created this cheesecake with the flavors of salted caramel, coffee and espresso to lift me up on those days when I feel blue about leaving Washington. —Julie Merriman, Cold Brook, New York
Very Vanilla Slow-Cooker CheesecakeCinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin
S’mores CheesecakeI made this sweet and decadent cheesecake featuring graham crackers, chocolate and marshmallows as a gift to my mom one Mother's Day. She loved it! —Kurt Anderson, Minong, Wisconsin
Simple Turtle CheesecakeFor an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
Lavender Honey CheesecakeI love the scent of lavender, and the edible flowers make this cheesecake one of the most spectacular I've tasted. You can use lavender honey in this recipe for extra flavor, but even without it, the lavender is very distinct. —Julie Palmer, Lafayette Hill, Pennsylvania
Apple Brandy CheesecakeIf you like apple pie, you will also enjoy this cheesecake. Bits of apple are scattered throughout the filling and a cinnamon-brown sugar streusel is a delightful topping to this impressive dessert.—Marian Platt, Sequim, Washington
Light CheesecakeOur family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. —Diane Roth, Adams, Wisconsin
No-Bake Oreo CheesecakeOur no-bake Oreo cheesecake proves that you don’t need to turn the oven on to make a delicious dessert.
Amaretto Ricotta CheesecakeThere's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona
Pink Grapefruit CheesecakeCheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker classic. Give it a try. I promise you'll be absolutely amazed by the results! —Krista Lanphier Milwaukee, WI
Chocolate Malt CheesecakeMy mother-in-law loved chocolate
malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! —Anita Moffett, Rewey, Wisconsin
Pumpkin Cheesecake Move over, pumpkin pie: This pumpkin cheesecake recipe might just be our new favorite fall dessert.
Frozen Chocolate Cheesecake TartI first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life. —Heather Bennett, Dunbar, West Virginia
Roasted Banana & Pecan CheesecakeWe always keep bananas on hand, but with just two of us in the house, they usually ripen faster than we can eat them. That makes them perfect for roasting and baking into this cheesecake with a nutty crust. —Patricia Harmon, Baden, Pennsylvania
Refrigerator Lime CheesecakeI made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario
Island Crunch CheesecakeInspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and friends, and I came up with this recipe after eating ice cream on vacation. Featuring pineapple and coconut, this cheesecake will remind you of a trip to an island paradise. —Ellen Batenhorst, Omaha, Nebraska
Blueberry CheesecakeThe swirls in this blueberry cheesecake are made with a couple tablespoons of simple blueberry sauce. Save the rest of the homemade sauce for serving.
Cinnamon Apple CheesecakeAn attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma
Chocolate Truffle CheesecakeIf you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I want a yummy treat for my family, friends or co-workers. —Mary Jones, Cumberland, Maine
Cheesecake with Berry SauceThis creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen seasonal berries, it's an excellent dessert any time of year. —Jeanette Volker, Walton, Nebraska