Cheddar and Chorizo Strata
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. + chilling Bake: 40 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
8 servings
Updated: Jun. 29, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_38288_a_KrongMcCre.jpg)
Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California
Cheddar and Chorizo Strata Recipe photo by Taste of Home