Grilled Buttermilk Chicken
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Prep: 10 min. + marinating Grill: 10 min.
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12 servings
Updated: Aug. 12, 2024
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I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, Wisconsin
Grilled Buttermilk Chicken Recipe photo by Taste of Home