Hawaiian Dessert

This Hawaiian dessert is a tropical delight that brings the flavors of paradise right to your kitchen. With layers of tender cake, creamy pudding and a burst of pineapple, it’s a treat that’s as refreshing as it is indulgent. This dessert is your ticket to a taste of the islands whether you’re craving a sweet escape or looking to impress at a gathering.

Ingredients for Hawaiian Dessert

• Yellow cake mix: A convenient base that bakes into a fluffy, golden cake. Feel free to substitute with a homemade vanilla cake if you prefer a from-scratch approach.
• Instant vanilla pudding mix: This mix creates a smooth, creamy layer that pairs beautifully with the tropical flavors. You can use French vanilla pudding for a slightly richer taste.
• Cold whole milk: Essential for blending the pudding into a luscious and thick consistency. For a lighter option, swap in 2% milk.
• Coconut extract: Just a hint of this extract infuses the pudding with a rich coconut flavor that compliments the pineapple perfectly. If you don’t have coconut extract, vanilla extract can work in a pinch.
• Cream cheese: Adds a tangy richness to the pudding layer to balance the sweetness with its creamy texture. Neufchâtel cheese can be used for a lower-fat version.
• Crushed pineapple: This brings a burst of sweet and juicy pineapple flavor to the dessert. Be sure to drain it well to avoid a soggy cake.
• Heavy whipping cream: Creates a light and airy topping that finishes the dessert with a creamy touch. For a shortcut, use store-bought whipped topping.
• Sweetened shredded coconut, toasted: Adds a delightful crunch and enhances the coconut flavor in every bite.Unsweetened coconut can be used if you prefer a less sweet finish.

Directions

Step 1: Prepare the cake layers

Mix the cake batter according to the package directions. Pour the batter into two greased 13×9-inch baking pans. Bake at 350°F for 15 minutes or until the cakes are set and a toothpick inserted in the center comes out clean. Let the cakes cool completely in the pans.

Step 2: Make the pudding layer

In a large mixing bowl, combine the pudding mixes, cold milk and coconut extract. Beat the mixture for two minutes or until it starts to thicken. Add the softened cream cheese and continue beating until smooth. Gently stir in the well-drained pineapple until evenly distributed.

Editor”s Tip: Make sure the cream cheese is fully softened to avoid lumps in the pudding mixture.

Step 3: Assemble the dessert

Spread the pudding evenly over the cooled cakes and make sure to cover the entire surface. Top each cake with a generous layer of whipped cream. Sprinkle the toasted coconut evenly over the whipped cream.

Test Kitchen Tip: Garnish with a few maraschino cherries or sliced fresh pineapple before serving for an extra tropical touch.

Step 4: Chill and serve

Chill the assembled dessert in the refrigerator for at least two hours to allow the flavors to meld and the layers to set. Serve chilled.

Hawaiian Dessert Variations

• Swap the pineapple: Try using crushed mango or a combination of tropical fruits like papaya and passionfruit for a different twist on this dessert.
• Go nutty: Add a layer of chopped macadamia nuts between the pudding and whipped cream for a crunchy contrast that enhances the tropical flavors.
• Make it chocolatey: Replace the vanilla pudding with chocolate pudding, and top with a sprinkle of chocolate shavings for a decadent version of this dessert.

How to Store Hawaiian Dessert

Store the dessert covered in the refrigerator with plastic wrap or in an airtight container to keep it fresh and prevent it from drying out. It will last for up to three days. Make sure to keep it chilled until ready to serve.

Can you freeze Hawaiian dessert?

Yes! You can freeze Hawaiian dessert. After assembling the cake cover it tightly with plastic wrap and then foil. Freeze for up to two months. Thaw it in the refrigerator overnight and give it a quick fluff with extra whipped cream to serve.

Hawaiian Dessert Recipe Tips

How can I toast coconut?

To toast coconut, spread it evenly on a baking sheet and bake at 350° for five to seven minutes until it’s golden brown and fragrant. Stir halfway through.

What can I serve with Hawaiian dessert?

Pair this dessert with a scoop of vanilla ice cream or a refreshing fruit salad to balance the sweetness.

Can I make this dessert ahead of time?

Yes, this dessert is a great make-ahead option. You can prepare it up to a day in advance and keep it refrigerated until you’re ready to serve.

Is there a dairy-free version of this recipe?

You can make a dairy-free version by using coconut milk instead of whole milk and opting for dairy-free cream cheese and whipped topping.