"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
Chicken Gnocchi Soup Recipe photo by Taste of Home
Chocolate Angel Food Dessert
Chicken Gnocchi Soup Recipe photo by Taste of Home
Chocolate Angel Food Dessert
Prep Time
30 min
Yield
16-20 servings
Ingredients
- 2 cups semisweet chocolate chips
- 1/4 cup whole milk
- 3 large egg yolks, lightly beaten
- 2 teaspoons sugar
- 2 cups heavy whipping cream, whipped
- 1 prepared angel food cake (8 to 10 ounces)
Directions
- In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream.
- Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.