When seafood night is calling your name, try these fried shrimps that cook up quickly. Seasoned with paprika, garlic and onion powder for a classic fried flavor, you can add other seasonings like cayenne pepper to heat things up or old bay seasoning to really get that seafood flavor. Pair it with coconut rice, vegetables or hush puppies for a well-rounded meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin