RecipesBean and Carrot Salad “Anytime I find a recipe full of vegetables that my family will eat, I’m a happy mom,” write Colleen Edelsward of Woodinville, Washington. “My husband comes back for seconds when I serve this.” Tip: “The carrots and beans are great finger food for young kids,” she adds.
RecipesPickled Carrot Salad “Years ago, we enjoyed chilled pickled carrots in a restaurant,” recalls Pat Walter of Pine Island, Minnesota. “They were so good I hunted through my cookbooks until I found a similar recipe. It’s a refreshing change from traditional picnic fare.”
RecipesOrange Carrot Salad This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
RecipesPineapple Carrot Salad With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. “Dates add just the right amount of sweetness,” she says.
RecipesWhipped Carrot Salad “Carrots and pineapple give this fluffy gelatin salad its refreshing taste,” says Jean Smith of Crossville, Tennessee. “A friend gave me the recipe. I serve this side dish often, whether I’m entertaining guests or my family. Lovely and light, it’s perfect with almost any menu.”
RecipesApple Carrot Salad Diane Molberg of Emerald Park, Saskatchewan tosses together sweet raisins, bright carrots and crunchy apple chunks to create this fresh-tasting side dish. “This creamy salad is a breeze to prepare and a nice accompaniment to any meal,” she relates.
RecipesBroccoli Carrot Salad I created this salad for last summer’s round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.
RecipesEdamame Corn Carrot Salad I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California
RecipesSesame, Sunflower and Carrot Salad This is such a beautiful salad to serve because of the ingredients’ harmonizing colors, and it’s super healthy to eat. This versatile side salad goes with just about every main dish! —Jessica Gerschitz, Jericho, New York
RecipesPineapple & Coconut Carrot Salad I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. —Shirley Turpin, Williams, Minnesota
RecipesFresh Ginger Carrot Salad I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! —Lauri Cherian, Scott Depot, West Virginia
RecipesPina Colada Carrot Salad This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and chill out. —Emily Tyra, Milwaukee, Wisconsin
RecipesSalmon Salad Sandwich Salmon salad sandwiches are perfect to pack in lunchboxes when your kids can’t face another boring sandwich. We love salmon, cream cheese and dill tucked inside a crusty roll. The carrots and celery add a nice crunch. —Yvonne Shust, Shoal Lake, Manitoba
RecipesCarrot Apple Salad Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting and they loved it! —Kim Jones, Collinsville, Illinois
RecipesCarrot and Raisin Salad This traditional salad is one of my mother-in-law’s favorites. It’s fun to eat because of the crunchy texture, and the raisins give it a slightly sweet flavor. Plus, I love how easy it is to make. —Denise Baumert, Dalhart, Texas
Ingredients25 Healthy Carrot Recipes That Are Sure to Satisfy Tired of plain ole carrots? These healthy carrot recipes are sure to inspire you! Enjoy carrot soups, fries, salads, pasta, wraps and more.Â