Holidays & EventsThe Best Trader Joe’s Fall Treats, Ranked I nearly swooned at the sight of Trader Joe’s fall treats! This time of year, there’s pumpkin, apple and cranberry galore.Â
RecipesInstant Pot Mac and Cheese This Instant Pot mac and cheese recipe tastes old-fashioned, with a creamy, not-too-rich orange cheese sauce. Nobody would guess it was made in minutes!
Food NewsThe Fall Fast-Food Items to Order, According to a Snack Expert Here’s the seasonal fast food to find before pumpkin everything disappears from menus.
Dishes & BeveragesRaise a Glass for the 5 Best Beer of the Month Clubs Our resident beer fans tested five different beer of the month club options. Here’s everything we learned after trying over 20 flavors.
RecipesZucchini Taco Boats Put a fresh spin on taco night! These scrumptious “boats” are brimming with perfectly seasoned ground beef, veggies and cheese and are baked to melty perfection. —Taste of Home Test Kitchen
TechniquesI Tried Deep-Fried Ranch Dressing at the Minnesota State Fair, and I’d Order It Again Even ranch haters liked the Minnesota State Fair’s most popular food.
RecipesTaste of Home Video Library A home for all of our Taste of Home video content, from cooking techniques to recipe videos all led by our team of culinary experts and editors.
RecipesPesto Grilled Cheese I made up this recipe for students in the foods and nutrition class I teach. The kids like it so much, they often go home and fix it for their families. —Beth Hiott, York, South Carolina
RecipesCheddar Cheese Toasties WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
RecipesZucchini Corn Fritters Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy, tender fried delicacy. Serve it as an appetizer with spicy sriracha mayo or as a side dish to grilled chicken or fish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesShrimp Oreganata This Italian-style dish will give you that restaurant environment for those nights when you want something a little fancy. Shrimp is flavored with a light sauce made of garlic, lemon, oregano and white wine and then covered in a crust of panko bread crumbs mixed with Parmesan cheese. Delicious on its own, this would also pair well with steak for a fun surf and turf edition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
RecipesBuffalo Chicken Zucchini Boats When you’re craving Buffalo wings but don’t want all the calories, these Buffalo chicken zucchini boats are the perfect solution. This recipe is extra creamy with ingredients like cream cheese, cheddar cheese and ranch salad dressing, so you’ll surely get a mouthful of flavor. —Taste of Home Test Kitchen
RecipesSmoked-Almond Cheese Toasts I created my recipe for appetizer toasts while planning the menu for a friend’s bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.—Laura Murphy, Columbus, Mississippi
RecipesCheesy Texas Toast My husband and I love garlic bread, but it’s such a waste for just the two of us, so I came up with this cheesy Texas toast recipe. You can prepare it in a few minutes, and it’s tasty, too! —LaDonna Reed, Ponca City, Oklahoma
RecipesCranberry Cream Cheese French Toast My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it’s divine. It makes a great brunch dish for Christmas morning. —Sandie Heindel, Liberty, Missouri
RecipesFrench Toast Casserole with Cream Cheese This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin