Dishes & BeveragesWe Tried 13 of the Best Pour-Over Coffee Makers—These Are the 7 Worth Buying The best pour-over coffee maker offers a near-foolproof way to brew and enhances the flavors and aromas of your favorite coffee.
Dishes & BeveragesWe Tested More Than 20 Coffee Tumblers—These Are the 8 Best Options for Hot and Iced Drinks The best coffee tumbler retains heat for hours and sits comfortably in hand. We tested 21 travel tumblers to find the best for every use.
Dishes & BeveragesHydro Flask vs. Stanley: Which Coffee Tumbler Brand Is Better? There are many factors worth considering in the Hydro Flask vs. Stanley debate. Our Testing Team tried both brands, and one came out on top.
Dishes & BeveragesStanley vs. YETI: Who Makes a Better Travel Coffee Tumbler? The Stanley vs. YETI debate has passionate opinions on both sides. We tested coffee tumblers from both brands to see how they compare.
Stuff We LoveHydro Flask vs. YETI: Which Brand is Better? When it comes to Hydro Flask vs. Yeti, there’s a lot to consider before snagging a coffee tumbler. We tested both—here are the results.
TechniquesHamilton Beach Upright Freezer Review: The Best Option for Garages The Hamilton Beach upright freezer offers superb resistance to temperature fluctuations. Store make-ahead meals in your garage or basement!
Stuff We LoveThis $30 Amazon Kitchen Find Is the Secret to Smooth, Spreadable Butter This butter dish alternative keeps butter soft and fresh for up to a month without refrigeration.
IngredientsHow to Make Homemade Pasta The texture and flavor of fresh pasta stands head and shoulders above boxed pasta. Learning how to make homemade pasta requires just a rolling pin and a few ingredients.
Dishes & Beverages13 Types of Pickles You Should Know (and Try!) You’ve tried pickles, but have you tried all the types of pickles? Learn about dill, kosher and stranger varieties like Kool-Aid pickles.
Home & Living10 Ways to Use Cookie Cutters That Don’t Involve Baking Turns out cookie cutters are good for a lot more than dessert.
Test Kitchen16 Foods You Should Never Keep in Your Pantry Are you the type of person who throws anything that’s not dairy or fresh veggies in the pantry? You should really read this.
Meal Types12 Secrets to Baking the Best Cutout Cookies Whipping up bakery-perfect sugar cookies only requires two basic ingredients: a little love and a little baking know-how.
IngredientsHow to Fry Chicken for a Crowd, According to a Fried Chicken Champion Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a crowd from the reigning winner of the National Fried Chicken Festival.
Test Kitchen20 Nearly Forgotten Kitchen Secrets from the Past Grandma knows all the best kitchen tips and tricks to save you time, money and effort. You’ll want to stock up on ketchup and molasses.
Test KitchenHow to Make Spotted Dick, a Traditional British Pudding The name raises eyebrows, but this dessert is delicious! Here’s how to make spotted dick with custard sauce.
Dishes & BeveragesWhat Is a Pickle? The answer to “What is a pickle?” isn’t as straightforward as you’d expect. There’s a whole world of pickles out there!