This Italian-style dish will give you that restaurant environment for those nights when you want something a little fancy. Shrimp is flavored with a light sauce made of garlic, lemon, oregano and white wine and then covered in a crust of panko bread crumbs mixed with Parmesan cheese. Delicious on its own, this would also pair well with steak for a fun surf and turf edition. —Taste of Home Test Kitchen, Milwaukee, Wisconsin