RecipesScallion Pancakes Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
RecipesScallion and Cheddar Cathead Biscuits Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is as big as a cat’s head. The treats are crisp and golden outside, soft and pillowy inside, and filled with scallions, cheddar cheese and just the right amount of black pepper. These cathead biscuits are quick to fix and simple to make—you don’t even have to roll out the dough. —Cheryl Day, Back in the Day Bakery
RecipesChinese Scallion Pancake Beef Rolls This is a favorite in our household, and it’s perfect for using up leftover roast beef. The green onion cake dough is easy to make and cooks quickly. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba
Test KitchenChives vs Scallions vs Green Onions: What’s the Difference? Knowing the difference between scallions vs green onions vs chives can bring bold, new flavor to your favorite dishes.
Test Kitchen9 Types of Onions and How to Use Them Many recipes from soups to savory pies call for an onion. Here’s a simple guide to picking the right variety for every dish.
RecipesFrench Potato Salad French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. —Taste of Home Test Kitchen
Dishes & BeveragesI Made The Pioneer Woman’s Cheese Ball Recipe—and It’s Perfect for Every Party This Pioneer Woman cheese ball recipe is easy to make—and it’s loaded with cheddar, bacon and ranch!
Dishes & Beverages55 Savory Bread Recipes These savory bread recipes make great sides for dinner or even terrific, hearty appetizers.
RecipesGinger Chicken with Green Onions Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,” shares Deborah Anderson of Willow Street, Pennsylvania.
RecipesBeer Cheese in a Bread Bowl My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. —Julie Koch, Delaware, Ohio
RecipesGrilled Flank Steak with Summer Relish My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that’s what I use to make relish for this tasty steak. —Brenda Washnock, Negaunee, Michigan
Test KitchenChives: How to Grow, Harvest and Use Chives If your only experience with chives is buying them at the store, it’s time to learn about growing this herb at home.
RecipesSalmon with Horseradish Pistachio Crust Impress everyone at your table with this elegant but easy salmon that’s delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
Food NewsHow to Make Breakfast Ramen Bowls Move over avocado toast: This breakfast ramen will be your new morning meal.
Test KitchenHow to Store Green Onions They’re one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving as a gorgeous garnish. These tips for how to store green onions will help them stay fresh longer.