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RecipesScones Making scones is shockingly simple. I learned how when my wife and I hosted an English tea, and I wish I’d tried my hand at it earlier! —Chuck Hinz, Parma, Ohio
RecipesGingerbread Scones These moist scones’ gingerbread flavor make them just right for serving around Christmastime. They are a scrumptious treat with tea or coffee. —David Bostedt, Zephyrhills, Florida
RecipesParmesan Scones The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana
RecipesBlueberry Scones I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
RecipesEnglish Scones When I came to America from England in 1967, I made sure to bring along my favorite recipe for English scones. Served warm with butter, they’re perfect for breakfast. —Barry Grieve, Fort Campbell, Kentucky
RecipesFeatherlight Scones “Scones fit into just about every meal,” assures Stephanie Moon, from Boise, Idaho.”This dough bakes up beautifully into fully golden wedges. We love the tender triangles with butter and cinnamon-sugar,” she adds.
RecipesRhubarb Scones My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into a scone. —Danielle Lee, Sewickley, Pennsylvania
RecipesBacon Scones “I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad.” Teresa Royston, Seabeck, WA
RecipesOatmeal Scones Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. “They are delicious with jam or marmalade,” says the Hemet, California reader. “I also like them with sharp cheddar cheese or a dab of relish at supper.”