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RecipesHomemade Sloppy Joes I simmer a big batch of this hot, tangy sandwich filling and freeze the extras. Then I just thaw and reheat it for a quick dinner. —Sandra Castillo, Janesville, Wisconsin
RecipesLentil Sloppy Joes When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My preschooler will always eat every bite of these tangy lentil joes. —Christina Rock, Covington, Washington
RecipesCabbage Sloppy Joes “Many friends think these tangy sandwiches are regular sloppy joes,” relates Darlene Brenden of Salem, Oregon. “The crunchy cabbage is a delicious and healthy way to stretch the number of servings.”
RecipesFlavorful Sloppy Joes Do you like sloppy joes but not all the leftovers? This recipe makes just enough for two hearty sandwiches. The sauce level in the meat mixture is low, making it a little less messy to eat on a bun.
RecipesEasy Sloppy Joes Five ingredients are all you need for these hearty sandwiches, which are great for family gatherings. Onion soup mix and sweet pickle relish add zesty flavor without much effort. —Marge Napalo, Brunswick, Ohio
RecipesBuffalo Sloppy Joes Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
RecipesFavorite Sloppy Joes I’ve prepared these sandwiches for years. I’ve tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks. —Eleanor Mielke, Snohomish, Washington
RecipesSuper Sloppy Joes Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they’re the best sandwiches he’s ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois
RecipesPizza Sloppy Joes If you’re tired of same old sloppy joes, here’s a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit – Logan, OH
RecipesSloppy Joe Stew This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. – Clair Long, Destrehan, Louisiana
RecipesSloppy Joes for a Crowd My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas