Dishes & BeveragesRaise a Glass for the 5 Best Beer of the Month Clubs Our resident beer fans tested five different beer of the month club options. Here’s everything we learned after trying over 20 flavors.
RecipesStrawberry Delight I found this recipe flipping through a vintage cookbook, and the vague name piqued my interest! This strawberry delight only requires three ingredients to create a sweet and fluffy dessert. —Nancy Mock, Southbridge, Massachusetts
RecipesStrawberry Pies How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama
RecipesFresh Strawberry Pie Each year we can hardly wait for strawberry season because we believe ours are the best in the country! After plucking the berries from the bushes at a nearby farm, I fill my homemade pie crust. —Mary Egan, Carney, Michigan
RecipesStrawberry Pie Mousse To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it’s and elegant dessert without much fuss. —Waydella Hart of Parsons, Kansas
RecipesBavarian Strawberry Pie “A coconut crust and pretty fluffy filling make this dessert special,” notes field editor Kathryn Anderson of Wallkill, New York. “When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals.”
RecipesDouble-Crust Strawberry Pie The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
RecipesStrawberry Pie with Jell-O There’s plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery strawberry pie with Jell-O is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. —D. Smith, Feasterville-Trevose, Pennsylvania.
RecipesMakeover Grandma’s Strawberry Pie Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma’s classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
RecipesOld-Fashioned Strawberry Pie I’ve been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It’s wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! —Erica Cooper, Elk River, Minnesota
RecipesEasy Fresh Strawberry Pie For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
RecipesBest Ever Fresh Strawberry Pie Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If you’re in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington
RecipesWinnie’s Mini Rhubarb & Strawberry Pies Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California
RecipesJuicy Peach & Strawberry Crumb Pie You’ve had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you’re in for a real treat. Try it. —Lindsay Sprunk, Rochelle, Illinois
RecipesStrawberry Dream Pie Add a little color to your dessert table with this sweet strawberry pie from our Test Kitchen. The pink filling makes it a bright menu accompaniment for any event.