Dunkin's Stuffed Bagel Minis = love at first bite.
Dunkin’ Is Selling Stuffed Bagel Minis LOADED with Cream Cheese
Updated Sep. 16, 2021
It’s about that time of year for pumpkin spice mayhem. To commemorate autumn, Starbucks dropped its new fall menu. Not to be left out, Dunkin’ recently released its own fall menu, including a pumpkin spice latte, apple cider doughnuts and more.
If that’s a little too sweet for you, though, don’t worry! Dunkin’ also took a page out of the Starbucks playbook and is currently serving up the best thing in bagels: Stuffed Bagel Minis.
Here’s how the Dunkin’ PSL compares to Starbucks.
What Are the Stuffed Bagel Minis?
You know the Bantam Bagels at Starbucks? The Dunkin’ offering is very similar. Each Stuffed Bagel Mini is a little larger than a golf ball, so that’s at least two to three bites worth of bagel goodness. The bagels come two to an order, which is perfect for snacking, but if you’re really hungry or want to make a full meal of them, you might want to snag two orders.
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Dunkin’ serves the Stuffed Bagel Minis warm, and they’re available in plain or coated in a layer of everything bagel seasoning for extra flavor. Plus, the mini bagels are generously filled with plain cream cheese.
Will Stuffed Bagel Minis Be Around for Long?
The Stuffed Bagel Minis released as part of Dunkin’s new fall lineup last year, and since they’ve stuck around this long, we don’t think they’ll be going anywhere soon. Whether you eat Stuffed Bagel Minis in the morning or afternoon, don’t forget to pair them with the new Pumpkin Cream Cold Brew, or maybe a pumpkin doughnut!
Recipes for People Who Love Mini Food
Mini Sausage PiesThe simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies—which makes them even better! —Kerry Dingwall, Ponte Vedra, Florida
Snickerdoodle Ice Cream Sandwich MinisMy husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we build this cool dessert. —Heather Pilon, Winslow, Maine
Cranberry-Beef Mini BurgersCranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California
Mac and Cheese BitesOur mac and cheese bites are everything you love about your favorite mac and cheese recipe in a hand-held, bite-sized appetizer.
Mini Neapolitan Baked AlaskasSurprise—there's ice cream inside these tiny showstoppers! Dinner guests will be thrilled with the pretty presentation. —Taste of Home Test Kitchen
Pizza MuffinsThese mini pizza muffins packed with cheese, sauce and an unlimited choice of toppings will be a new favorite snack for kids and adults alike.
Broccoli & Chive Stuffed Mini PeppersThere's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Mini Peanut Butter Sandwich CookiesPeanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana
Mini Shepherd’s PiesI’m as confident serving these little pies to company as to family. If I have enough time, I’ll use homemade biscuits and mashed potatoes. —Ellen Osborne, Clarksville, Tennessee
Bread Machine Cinnamon RollsThese bread machine cinnamon rolls are a sweet and gooey treat, dripping with flavor thanks to maple syrup, a fine spice blend and a dose of sugar too.
How to Make Mini Meat LoavesMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. —Joyce Wegmann, Burlington, Iowa
Mini Cherry CheesecakesThese little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat a whole mini cheesecake yourself! —Kay Keller, Morenci, Michigan
Mini Phyllo TacosFor a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites will be a surefire hit with a hungry crowd. —Roseann Weston, Philipsburg, Pennsylvania
Mini Lemon Cheesecake TartsDainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota
Mini Mac & Cheese DogsWe wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
Mini Hot BrownsHere's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky
Mini S’moresForget the campfire, the smoke and fumbling with flaming marshmallows. These mini s'mores capture all the flavors of the classic treat, with no need to go outside. And like the original, you'll still want "some more" after eating these!
Apple & Cheddar Mini SconesBecause cheese and sage go so well with apples, I decided to put them all in scones. These mini treats make a fall weekend brunch, tailgate or party even more fun. —Sue Gronholz, Beaver Dam, Wisconsin
Party Time Mini CheeseburgersKids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen
Pecan Pie MuffinsBrown sugar and nuts get folded into these sweet and soft pecan pie muffins. They’re ideal for breakfast, and they're such a treat that they can even be served for dessert.
Mini BLTsCelery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason, Ohio
Black Bottom Brandy BitesThe idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. —Arlene Erlbach, Morton Grove, Illinois
Mini Sausage QuichesThese bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
Apple Pie BitesThese apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen
Bite-Sized Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies as much as I do, make this bite-sized version that combines the best of both worlds. — Jasmine Sheth, New York, New York
Garbanzo-Stuffed Mini PeppersMini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, Lewiston, California
Citrus Mini CakesThese moist, bite-size muffins from Linda Terrell of Palatka, Florida are melt-in-your-mouth good. "With their appealing look, they really dress up a party table," she notes. The recipe makes a big batch, so there's plenty to please a crowd.
Mini Grilled CheeseIf you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
Mini Chicken & Biscuit SandwichesMy 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. —Jodie Kolsan, Palm Coast, Florida
Mini Crescent BurgersA friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri
Easy Mini Caramel Apple CheesecakesCheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota
Miniature Meat PiesI make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
Mini FrittatasFor a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish’s cholesterol even more, use egg substitute instead of the whole eggs. —Kathy Brodin, Wauwatosa, Wisconsin
Mini Corn Muffins with Spicy Cheddar FillingI’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, Iowa
Chocolate Chai Mini LoavesThis bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can't help but eat the whole thing! —Lisa Christensen, Poplar Grove, Illinois
Garlic Bread Mini MuffinsThese little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida
Mini Rosemary-Roast Beef SandwichesRoast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin
Originally Published: September 16, 2021
