Grandma's Chicken 'n' Dumpling Soup Recipe photo by Taste of Home
Grandma’s Chicken ‘n’ Dumpling Soup
I've enjoyed making this rich homemade dumpling recipe for over 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois
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Grandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. —Tonya Cline, Greenville, Ohio
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Grandma's Rice DishMy grandmother often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California
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English Pub Split Pea SoupThis family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to "soup's on." Finish it with more milk if you like your soup a bit thinner. —Judy Batson, Tampa, Florida
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Chicken Escarole Soup with MeatballsThis is an old recipe from southern Italy. My mother gave it to me when I was first married. It started out as a holidays-only dish...but my children and grandchildren love it so much that we have it every chance we get!—Norma Manna, Hobe Sound, Florida
Mushroom Sour Cream GravyMy grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. —Joy Mellwig, Naples, Florida
Ground Beef Spaghetti SkilletI remember my grandma making this stovetop supper many times—we always loved Granny’s spaghetti! My husband and I now enjoy making this for our dinner. You can easily use ground turkey instead of ground beef if that’s what you happen to have on hand. —Jill Thomas, Washington, Indiana
Swedish MeatballsMom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
How to Cook a HamWhip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and tricks for how to cook a ham for special occasions.
French Meat and Vegetable PieSome time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—and after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! My co-worker shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana
Favorite Baked SpaghettiThis is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. —Louise Miller, Westminster, Maryland
Onion PieOnion pie is as simple as it sounds. This frittata-like dish combines eggs, onions, breadcrumbs and cheese. It's a delicious choice for any meal.
Crunchy Spinach CasseroleOur holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania
Balsamic Roasted Chicken Thighs with Root VegetablesI will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. — Erin Chilcoat, Central Islip, New York
Pulled Brisket SandwichesDon't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. —Jane Guilbeau, New Orleans, Louisiana
Grandma's Rice DishMy grandmother often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California
Special Slow-Cooked BeefThis hearty entree is easy to prepare for Sunday dinner. While the beef is slow cooking, the cook has lots of time to attend to the other details. With mashed potatoes on the side, it’s comfort food for the cool months ahead. —Juli George, Grandville, Michigan
Barley Risotto and Beef StroganoffI was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York
Grandma Schwartz's RouladenThis was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon
Guinness Corned Beef and CabbagePassed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout adds excellent richness to the corned beef. Just throw the ingredients together in the slow cooker and let them simmer until delicious! —Karin Brodbeck, Red Hook, New York
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Grandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. We love to carry on the delicious tradition. —Tonya Cline, Greenville, Ohio
Curry Chicken StewMy Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. —Teresa Flowers, Sacramento, California
Turkey Sausage Bean SoupThis recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California
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Cabbage Roll SkilletHave a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, Nova Scotia
Slow-Cooker Potato SoupThis slow-cooker potato soup takes all the flavor of a loaded baked potato—butter, bacon and onion—and turns it into an easy Crockpot potato soup you can serve any day of the week.
Pizza Macaroni & CheeseMy grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia
Rivel SoupFor years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. —Kathy Kegley, Rural Retreat, Virginia
Grandma’s Cajun Chicken & SpaghettiI’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon, McComb, Mississippi
Grandma's Seafood ChowderMy grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! —Melissa Obernesser, Utica, New York
Greek-Style Lemon-Garlic ChickenI love celebrating my Greek heritage with this super simple and scrumptious
Sunday dinner idea. Prep time is a breeze and the ingredient list is relatively short for such a flavorful one-dish meal. Each time I make this I'm transported back to my ya-ya, who gave me the special honor of squeezing the lemons! —Lisa Renshaw, Kansas City, Missouri
Lemony Mushroom Orzo SoupMy grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe. The kids and I came up with this variation while experimenting with different ingredients. I think my yia-yia would be proud. —Nick Haros, Stroudsburg, Pennsylvania
Linguine with Ham & Swiss CheeseMy grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. —Mary Savor, Woodburn, Indiana
Chicken Potpie SoupRich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.
Bacon PastaThis bacon pasta recipe is a simple, crowd-pleasing dish perfect for weeknight meals. Combining crispy bacon with a slow-simmered tomato sauce and al dente spaghetti, it’s a comfort food classic.
Hearty Quinoa & Corn ChowderMy grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa and herbs. — Kari Napier, Louisville, Kentucky
Honey Hoisin Chicken & PotatoesWhen I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, Arizona
Fettuccine CarbonaraMake restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.
Hungarian GoulashThis Hungarian goulash recipe features tender chunks of beef and a rich sauce infused with paprika and caraway seeds. It's a warm and comforting slow-cooker meal that is best served over egg noodles.
Wine-Braised Chicken with Pearl OnionsThis is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama
Deep-Dish Sausage PizzaMy grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband, our family and me. —Michele Madden, Washington Court House, Ohio
Lamb StewThis traditional Irish Guinness stew recipe is the perfect dish to serve for an authentic St. Patrick's Day meal.
Chicken-Fried SteakThis chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't have a lot of time to prep dinner. Â
Creamy Beef & PotatoesOne of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. Now I always make it this way. — Heather Matthews, Keller, Texas
TourtieresSome time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana
Turkey MeatballsWe make our turkey meatballs with spinach to ensure they turn out tender, juicy and moist. They freeze beautifully, so don’t be afraid to make a double (or triple) batch.
Bacon-Colby LasagnaMy grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa
Mushroom Pork ChopsMushroom pork chops are a one-pan dinner that will delight mushroom lovers.