What could be better than whipped cream straight from the can? How 'bout whipped cream that tastes EXACTLY like Hershey's chocolate and Reese's Peanut Butter Cups?
Hershey’s and Reese’s Whipped Cream Toppings Are Here
We’re suckers for peanut butter desserts and Reese’s Peanut Butter Cups. Like us, you’ve probably thought about spraying a dollop of whipped cream on top of a Reese’s cup and devouring it in a single, decadent bite. It’s no longer a dream! It’s now a sweet and fluffy reality in the form of Hershey’s Milk Chocolate and Reese’s Peanut Butter Cup-flavored whipped cream toppings.
Where to buy Hershey’s and Reese’s whipped cream
Both flavors should be on the shelf right now at Hy-Vee supermarkets in the Midwest, according to Insider, and they’re coming to other major retailers soon. (Just one more reason to love Hy-Vee!) By the end of October, you’ll be seeing Hershey’s and Reese’s whipped topping in refrigerated dairy aisles everywhere ($2.99 to $3.99 a 7-ounce can).
What’s inside the can
Both whipped toppings are made with 100% real cream from cows not treated with rBST growth hormone. They’re also made without high-fructose corn syrup, oil ingredients or artificial sweeteners or flavors. Plus, Hershey’s Milk Chocolate whipped topping is made with real Hershey’s cocoa. No word on whether the Reese’s whipped topping is made with Reese’s peanut butter, though.
It makes us want to take a trip to Hershey’s Chocolate World—plus a few other legendary food factory tours.
How to use Hershey’s whipped toppings
Literally anything that goes well with a dollop of ordinary whipped topping is going to excel when you top it with Hershey’s or Reese’s whipped toppings. From pancakes for Sunday breakfast to whipped cream on an apple or banana, it’s going to be fabulous! It has also crossed our minds that either flavor would be amazing on a homemade brownie. Let us know what you think about the whipped toppings on Facebook!
The best pancakes for your whipped cream
Aunt Edith’s Baked PancakeMy aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: a Dutch baby pancake. —Marion Kirst, Troy, Michigan
Chocolate Chip PancakesThere's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota
Chocolate Chip Elvis PancakesI'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter pancakes recipe was a Saturday-morning special that we all loved. —Keenan McDermott, Springfield, Missouri
Buckwheat PancakesThis buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. —Taste of Home Test Kitchen
Mini-Chip Cocoa PancakesWhip up a batch of cocoa pancakes dotted with mini chocolate chips to satisfy your chocolate cravings first thing in the morning. Yum! —Joyce Moynihan, Lakeville, Minnesota
Berry Ricotta Puff PancakeThis slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida
Peanut Butter PancakesWondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas
Chocolate Lover’s PancakesThese indulgent chocolate pancakes are fluffy on the inside, with a rich but not-too-sweet cocoa flavor and a nice tang from the buttermilk. They're delicious with maple or chocolate syrup—and even better with both swirled together on the plate! —Harland Johns, Leesburg, Texas
Orange Ricotta PancakesThese popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
Dutch Baby Pancake with Strawberry-Almond CompotePannekoeken, or Dutch baked pancakes, are a treat in my husband’s family. You can also try this recipe with vanilla extract, blueberries and lemon peel. —Jennifer Beckman, Falls Church, Virginia
Banana Oatmeal PancakesStart your day with a stack of banana oatmeal pancakes that are filled with nutrient-rich grains, oats, bananas and walnuts.
Blueberry Oatmeal PancakesWonderful blueberry flavor abounds in these thick and moist pancakes. My kids adore them, and I love that they're easy. —Amy Spainhoward, Bowling Green, Kentucky
Apple Pancakes with Cider SyrupTender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee
Baked Blueberry PancakeFor a quick breakfast, I make this pancake while I fix supper the night before, and then I cut them into squares or triangles. In the morning, I top them with butter and syrup before placing them in the microwave. The pancake recipe is innovative and takes most of the fuss out of making breakfast. —Norna Detig, Lindenwood, Illinois
Banana Oat PancakesI concocted these fluffy banana oatmeal pancakes using a muffin recipe. We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too. —Janie Obermier, St. Joseph, Missouri
Birthday Cake PancakesFor my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! —Dina Crowell, Fredericksburg, Virginia
Pumpkin PancakesA fall morning is complete with a flickering candle, a steamy beverage and a stack of these pumpkin pancakes.
Buttermilk PancakesButtermilk pancakes have earned their reputation as a breakfast classic—especially when they're as golden and fluffy as these! We make our pancakes from scratch for a breakfast treat that's ready in only 15 minutes.
Carrot Cake PancakesHere's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana
Banana Nut PancakesI enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane Hixon, Niceville, Florida
Oatmeal PancakesThese oatmeal pancakes contain all the joy of a morning pancake stack while also including wholesome ingredients like oats and whole-wheat flour.
