Zucchini Pizza Casserole
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Bear Lake, Minnesota
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You can also
freeze zucchini for all of your favorite zucchini recipes.
Taco Stuffed ShellsTaco stuffed shells are a welcome twist on Taco Tuesday, easy to make, with results that are sure to please. Make it once, and this recipe just may end up with its very own weeknight slot.
If your meal prep involves freezing food, then you’ve probably come across the dreaded freezer burn. Check
if the freezer burns safe to eat.
Spicy Bean and Beef PieMy daughter helped me come up with this recipe when we wanted a one-dish meal that was different than a casserole. This pie slices nicely and is a fun and filling dish. —Debra Dohy, Massillon, Ohio
Hawaiian Pork RoastBananas,
liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. —Mary Gaylord, Balsam Lake, Wisconsin
Tortellini SoupThis quick, easy rustic Italian tortellini soup recipe is flavorful and comforting. Italian sausage, spinach and tender cheese tortellini simmer in a rich tomato broth, creating a soup that cooks for only 20 minutes.
Simple Creamy Chicken EnchiladasFind comfort and deliciousness in these easy-to-make chicken enchiladas with cream of chicken soup.
Chicken Crescent WreathHere's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin
Cassoulet for TodayFrench cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It’s easy on the wallet too. —Virginia Anthony, Jacksonville, Florida
Forgotten JambalayaDuring chilly times of the year, I fix this jambalaya at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish. —Cindi Coss, Coppell, Texas
The Best Shepherd’s PieOur top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.
Chicken PotpieLearning how to make chicken potpie from scratch is 100% worth it. This chicken potpie recipe features a flaky, buttery crust packed with chicken, vegetables and a creamy sauce.
Italian Stuffed ShellsA dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri
Southwestern CasseroleI’ve been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
Chicken Florentine MeatballsServed over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan
Make Once, Eat Twice LasagnaOur family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected guests drop in or you need to take a main course to a charity event. —Geri Davis, Prescott, Arizona
Stuffed Chicken RollsJust thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida
Chicken Cordon Bleu BakeI got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois
Barbecue Pork and Penne SkilletWhen you don't have hours to whip up a slow-cooked meal, this hearty pulled pork pasta recipe is a great shortcut; it tastes as if it cooked all day but can be ready in just 25 minutes.
Chicken & Cheddar Biscuit CasseroleI always get rave reviews when I bring this casserole to my son's Cub Scout meetings.This is the perfect comfort meal after a long day. —Sarah Phillips, East Lansing, Michigan
Thai Beef Stir-FryA distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it up over spaghetti, but you could use fried noodles instead. —Janice Fehr,
Austin, Manitoba
Miniature Meat PiesI make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
Potato Chip Chicken StripsThis novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio
Buffalo Chicken PizzaOur easy
 Buffalo chicken pizza lets you crank up the heat for pizza night! Just add crunchy veggies and your fave dipping sauces.
Korean Beef and RiceA friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
Sausage ManicottiThis classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
German MeatballsEasy to make and tasty beside favorite sides like pretzels, potatoes and a fresh green salad, these German meatballs will be a new protein-rich staple in your home.
Slow-Cooker Sweet and Sour PorkThere's no need to visit a restaurant for a tasty sweet and sour dish. It's also great for meal planning, as the dish can be prepped and frozen, thawed and popped into the slow cooker when the mood hits.
Black Bean Turkey EnchiladasMy best friend and I created this recipe together because we wanted a meal that’s easy to prepare, affordable and nutritious. We both have hectic schedules, so when we’re feeling crunched for time, it’s a relief to have these wholesome enchiladas waiting for us in the freezer. —Holly Baber, Seattle, Washington
Honey Pineapple Chicken I adapted a dinnertime favorite for my slow cooker because it’s so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. —Carol Gillespie, Chambersburg, Pennsylvania
Moroccan Braised BeefCurry powder is a blend of up to 20 spices, herbs and seeds. Add a pinch of curry to your favorite soups, stews, salads and even rice for an exotic flavor. In this Moroccan stew, begin with 2 teaspoons of curry, then add more to your taste. —Taste of Home Test Kitchen
Chicken Broccoli CasseroleWhen you're looking for comfort and ease, this chicken broccoli casserole is the answer to your dinner dreams.
Mexi-Mac CasseroleI typically have most of the ingredients for this dish in my pantry. Green chiles give it a little bite, but it’s easy to swap in a can of spicier tomatoes to turn up the heat. —Jan Conklin, Stevensville, Montana
Mushroom Beef StewTop this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now and store the rest in the freezer for another meal. —Nancy Latulippe, Simcoe, Ontario
Sweet-and-Sour Meat LoafMy husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
Pork, Bean & Rice BurritosGet ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.
Grilled Marinated RibeyesThese juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
Mexican Chicken AlfredoOne family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia
Breadstick PizzaNot only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They’ll love it! —Mary Hankins, Kansas City, Missouri
Greek Pork ChopsMy in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
Lone Star Pot RoastPot roast becomes especially delicious with the addition of chopped green chiles and taco seasoning. —Helen Carpenter, Albuquerque, New Mexico
Mozzarella Baked SpaghettiThis satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota
Chipotle Shredded BeefThis beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska