The Most Popular Food Delivery Orders of 2022, Ranked
Updated: Dec. 06, 2023
Burritos, tiramisu and late-night chicken quesadillas top GrubHub's list of food delivery trends for 2022
We all have a favorite delivery order, and if you’re like us, it’s probably something like a burrito, quesadilla, or even tiramisu. If these dishes were on your to-go orders this year, you’re not alone. GrubHub just released its annual retrospective look at the biggest national ordering trends and eating habits of the year called 2022 Delivered and found these dishes and more topping the lists of Americans’ food delivery orders in 2022.
GrubHub analyzed millions of orders from 2022 and noted that “casual Friday was every day. Staying in with a cold beer was cooler than going out, hoodies always went under blazers and layering didn’t just happen in our wardrobes; it happened on our plates (topped with ketchup, or perhaps ranch).”
Given that trend, it makes sense that the burrito—the hand-held, make-it-your-way dish that’s wrapped in a warm, cozy tortilla—would be the most popular food delivery choice for both lunch and dinner. In fact, the burrito jumped from number 8 last year all the way to the top spot, with 4 million orders in 2022.
When it came to late-night food, the city of Boston (perhaps because of its large college student population) had the most orders. Overall, chicken quesadillas were the go-to order when food cravings hit late at night. As for America’s sweet tooth, the most-ordered dessert for 2022 was tiramisu, followed close behind by baklava. Meanwhile, the biggest single order of the year on GrubHub was 60 pizzas! (Find out how much to tip for pizza delivery).
 The Top Food Delivery Orders of 2022
1. Burrito (bowl or regular)
2. Cheeseburger
3. Cheese Pizza
4. Pad Thai
5. Chicken Quesadilla
8. Caesar Salad
10. Boneless Wings
The Top Dessert Orders of 2022
1. Tiramisu
2. Baklava
3. Cookies
4. Cheesecake
5. Brownie
The Top Late-Night Orders of 2022
These dishes were most popular after 10 p.m.
1. Chicken Quesadilla
2. Fried Chicken Sandwich
3. Cheeseburger
5. Cheese Pizza
Recipes for People Who Love Burritos
Spinach BurritosI made up this recipe a couple of years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are awesome! It's an added bonus that they're inexpensive and easy to make. —Dolores Zornow, Poynette, Wisconsin
Don’t feel like cooking? Order the best fast-food burritos.
Shredded Beef Burrito FillingMake your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. —Hope Wasylenki, Gahanna, Ohio
Steak BurritosSlowly simmered all day, the beef in this steak burrito recipe is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine
Cheddar Bean BurritosMy family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotle peppers in adobo and freeze them in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa
Breakfast Burrito CasseroleA friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Krista Yoder, Due West, South Carolina
Shortcut Oven-Baked Chicken ChimichangasMimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona
Chorizo Burrito BowlsI'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah
Lentil BurritosI'm constantly trying to incorporate healthy but tasty meals into our menu. Kids and adults alike love these mildly spiced burritos that combine filling lentils with crisp zucchini. —Pam Masters, Wickenburg, Arizona
Egg & Spinach Breakfast BurritosWhen we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat them over the campfire. —Kristen Stecklein, Waukesha, Wisconsin
Psst! Check out some more of our favorite breakfast burrito recipes.
Black Bean BurritosMy neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana
Ultimate Breakfast BurritosI recently started eating healthier foods, and this is one of my favorite items for breakfast. The peppery eggs and crunchy veggies are sure to wake you up.—Pamela Shank, Parkersburg, West Virginia
Smothered BurritosMy brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri
Pork BurritosAs a working mother, I depend on my slow cooker to help feed my family. We all love the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin
Chicken BurritosThis mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Burrito CasseroleBack when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. —Cindee Ness, Horace, North Dakota
Sausage-Egg BurritosMy husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.—Wendy G. Ball, Battle Creek, Michigan.
Make-Ahead BurritosWe have two children who keep us busy, so I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number you need. I serve them with canned refried beans and Spanish rice from a boxed mix. —Jennifer Shafer, Durham, North Carolina.
Tropical Squash and Black Bean BurritosThe pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night. —Deanna McDonald, Grand Rapids, Michigan
Quick Bean and Rice BurritosThese hearty and zippy burritos can be whipped up in a jiffy. —Kimberly Hardison, Maitland, Florida
Egg BurritosZap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
Grilled Beef ChimichangasI created this recipe when I didn't have the ingredients for my go-to dish. After making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington
Bean & Bacon Griddle BurritosThese griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, but a jar of salsa works if that’s what you’ve got. —Stacy Mullens, Gresham, Oregon
Chicken Burrito SkilletWe love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana
Green Chile Beef BurritosRecipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado
Brunch BurritosI like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas
Sausage Breakfast BurritosBreakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana
Pork, Bean & Rice BurritosThe combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California
Pan BurritosOur family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan
