It's on the Starbucks secret menu, of course.
How to Order a Frosted Lemonade at Starbucks Right Now
Updated Feb. 12, 2024
It doesn’t matter what month it is—we’ll always be on the lookout for cool summer sippers. Starbucks has plenty on the menu, like an all-new shaken espresso on the spring menu. But nothing quenches our thirst like a refreshing lemonade.
Thanks to the Starbucks secret menu (aka the gift that keeps on giving), you can order a frosted lemonade at Starbucks any time of year! Here’s what to ask the barista for.
How to Order a Frosted Lemonade
It’s pretty easy to order. You can do a frosted lemonade with blended ice and lemonade, or you can follow the recipe from @The_Joyful_RBF on Instagram. This version is loaded with decadence—ask for a blended lemonade with coconut milk and a couple pumps of liquid cane sugar, depending on your sweetness preference.
You can also kick this drink up a notch. I think raspberry syrup and frosted lemonade are the perfect combination, though too many pumps of raspberry can overpower the lemonade. For a grande, start small with two pumps, and if it’s not sweet enough, ask your barista for an extra pump. Your taste buds will thank you!
Pair this frosted lemonade with a slice of the lemon loaf—or make your own Starbucks lemon loaf at home.
Keep These Tips in Mind
Baristas aren’t trained on secret menu recipes, so make sure to carefully put your order in online, or pull up the recipe for the barista if you’re ordering in-house. Coconut milk is about 60 cents extra, too, so this drink will cost a little more than your average Starbucks lemonade. Still, we don’t mind shelling out a few cents more for this frosty beverage.
Don’t forget to bring your Starbucks cup along!
Starbucks-Inspired Recipes to Make at Home
Inspired by: Starbucks Egg BitesYou can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. —Maria Morelli, West Kelowna, British Columbia
Inspired by: Starbucks Caramel FrappuccinoI love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
Inspired by: Starbucks Roasted Ham, Swiss and Egg SandwichOn a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Inspired by: Starbucks Cold Brew CoffeeCold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen
Or if you rather buy it at the store, our Test Kitchen team found the very best options to kick start your mornings.
Inspired by: Starbucks Salted Caramel MochaIf you crave cafe-style coffees at home, here's a recipe for caramel mocha. You can make this decadent, sweet recipe within a few minutes and have a drink that rivals what you'd get at a coffeehouse.
Inspired by: Starbucks Iced CoffeeWhen my sister introduced me to iced coffee, I wasn’t sure I’d like it. Not only did I love it, but I decided to start making my own iced coffee recipe. This easy version is a refreshing alternative to hot coffee. —Jenny Reece, Lowry, Minnesota
Inspired by: Starbucks Iced Lemon LoafMy family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Inspired by: Starbucks Berry Trio ParfaitHomemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.—Donna Speirs, Kennebunk, ME
Inspired by: Starbucks Pumpkin Spice LatteEach sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Starbucks Caffe MochaWhen I'm sipping this delicious coffee, I almost feel as if I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana
Inspired by: Starbucks Toasted Coconut Cold BrewCold-brew lattes are all the rage at coffee shops, but they're so easy to make at home. This coconut cold-brew version is ridiculously refreshing and it's vegan! —Natalie Larsen, Columbia, Maryland
Inspired by: Starbucks Pumpkin BreadSkip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original! —Taste of Home Test Kitchen
Inspired by: Starbucks Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Special Banana Nut BreadThis extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
Inspired by: Starbucks Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California
Inspired by: Starbucks Pumpkin Cream Cheese MuffinI first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe.
—Wendy Stenman
Inspired by: Starbucks Peppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
The Ultimate Chocolate Chip CookieEveryone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
Originally Published: March 11, 2022
