Emily Tyra
School: Albion College
Expertise: Travel; home cooking
Emily Tyra
- 23 years of professional experience in food, including eight years as a Taste of Home editor
- Former food writer for Penzeys Spices
- Former food and wine editor for Traverse magazine
Experience
Emily is the former editor of Taste of Home magazine. She helmed the brand for eight years, sharing the best seasonal recipe with home cooks. Emily loves connecting with people through food and has been writing and editing food and lifestyle content for more than two decades. She is a former food writer for Penzeys Spices and food and wine editor for Traverse magazine, and is now a brand manager for American Spoon, a family-owned preserves company.
Education
Albion College, bachelor's degree in English language and literature
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.