![Heather Blackmore Heather Blackmore](https://www.tasteofhome.com/wp-content/uploads/2021/09/Heather-Blackmore-Heather-Blackmore-e1708697736499.jpg?resize=295,295)
Heather Blackmore
School: University of Illinois
Expertise: Gardening & plant care
Heather Blackmore
- 25 years of professional experience writing and editing about gardening
- Two-time recipient of the Garden Writers Association Silver Award (now GardenComm) for garden media
- Creator of Here She Grows, a site focused on gardening tips and tricks, as well as Heather's personal gardening adventures
- Former Garden Field Editor for Better Homes & Gardens, Country Gardens and Living the Country Life
- Former University of Illinois Extension Master Gardener
Experience
Heather is an award-winning garden writer and photographer living in the southwest suburbs of Chicago, a Zone 5B gardening climate. She loves all aspects of gardening, from selecting trees, shrubs and perennials for her suburban home to growing fruits and veggies in her raised beds. As Taste of Home’s gardening writer, Heather is passionate about helping people navigate the ups and downs of backyard gardening, whether it’s providing guidance on solving vegetable garden problems to choosing the best hydrangea variety. She hopes that by sharing her knowledge, she’ll inspire people of all ages and abilities to get into gardening.
Education
University of Illinois-Chicago, bachelor's in communication, journalism and related programs
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.