Jeannie Chen

Experience

Jeannie Chen is a New York based Recipe Developer, Food Stylist, Culinary Producer and artist. With over 20 years of experience, her work has appeared in NY times Cooking, Food Network, Bon Appetite, Epicurious and Food & Wine, and many other brands and cookbooks. She shares her knowledge and expertise in Asian traditional and fusion cuisine with the food world.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Honey Walnut Shrimp

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough for weeknights. Make it a full meal with broccoli and rice.

Salt and Pepper Shrimp

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy, salty exterior.