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Kimberley Wehby

Kim Wehby

location-pin Birmingham, AL

School: Southern Illinois University

Expertise: Recipe development; Cooking techniques; Beer, wine & cocktails; Gardening & plant care; Health & wellness; Food news; Grocery shopping

Kim Wehby

  • 12 years writing and editing food, recipe, wellness and lifestyle content
  • Former contributor to brands including Los Angeles magazine, Edible Communities and Organic Authority
  • Completed Level 1 Introductory Sommelier training, 2013
  • Contributing writer on sustainable cuisine chapter, America Goes Green: An Encyclopedia of Eco-Friendly Culture in the United States, 2011
  • School consultant on culinary training and healthy eating education, Academy for Global Citizenship, 2010
  • Guest on WGN-TV news for Shedd Aquarium's sustainable seafood program, 2009

Experience

Kim Wehby has over a decade of experience in food writing, recipe editing, and copyediting for print and digital outlets. Her previous roles include senior editor for Taste of Home and senior recipe editor at the Dotdash Meredith Food Studios. Kim's work has been featured in Real Simple, People, Southern Living, Food & Wine, and EatingWell. As a certified health-supportive chef-turned-editor, Kim has led previous lives as school garden instructor, recipe developer, healthy eating educator, sustainable seafood educator, and celebrity personal chef.

Education

  • Southern Illinois University, bachelor's in zoology, conservation biology emphasis
  • Natural Gourmet Institute for Health & Culinary Arts, health-supportive culinary certificate
  • UC San Diego Extended Studies, copy editing certificate

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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Peach Pound Cake

There's nothing like a slice of peach pound cake when it comes to savoring the sweet, juicy flavors of summer. And since this recipe works with fresh or frozen peaches, summer can last all year long.
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Healthy Zucchini Muffins

These healthy zucchini muffins sneak wholesome ingredients into a tasty treat while cutting back on the refined ingredients. Now that's one sweet treat!
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Chicken Gravy

This chicken gravy recipe walks you through making your own luscious, rich gravy from pan drippings. It's a gravy worthy of your very best home-cooked roast.
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