Laura Scherb

6 years in food writing and photography
Photos featured in Edible Chicago, Esquire, Eater and The TODAY Show
Member, IACP; Les Dames d'Escoffier; and Cherry Bombe

Experience

Laura Scherb is a Chicago-based food obsessive. In addition to supporting the creation of Taste of Home's delicious seasonal recipes, she also runs Page & Plate Studio, a food and beverage photography and styling studio. Her clients are from all areas of the food world, including consumer packaged goods (CPG) brands, restaurants, cookbook authors, and food companies.

Laura lives with her husband, two cats and a near-horder size cookbook collection. She loves to travel and spend time with her nieces and nephew.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Pomegranate Margarita

Adding pomegranate juice to your margarita is refreshing and unique, but it's also incredibly good for you. Pomegranate juice is high in antioxidants and vitamin C—just what your body needs during those colder months! Add some extra zing by putting a few pinches of freshly grated ginger in your cocktail shaker before shaking your drink. —Laura Scherb, Evanston, Illinois

Blood Orange Margarita

When blood oranges appear at the grocery store, there's a rush to use them anywhere and everywhere. They are particularly delicious in desserts and citrus salads. However, blood oranges are also a fantastic addition to your bar cart. —Laura Scherb, Evanston, Illinois

Balsamic Green Bean Salad

Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. —Megan Spencer, Farmington Hills, Michigan