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Magdalena O'Neal
School: University of Illinois-Chicago
Expertise: Pastry and baking
Magdalena O'Neal
- Nine years of professional experience covering food and lifestyle topics for Buzzfeed Tasty, Sunset magazine, Brit + Co and more
- Three years as a professional baker at Pietisserie and fōnuts
- Completed pastry internship at Chez Panisse
Experience
As a full-time freelance food and lifestyle writer and an occasional baker and line cook, Magdalena is passionate about connecting her love of food and her love of writing. Her first time in a kitchen was during a summer internship at Chez Panisse, the California restaurant known for its influence on the farm-to-table movement. For Taste of Home, Magdalena has focused on recipes perfect for hosting, such as cocktails and dips. She has also worked with Buzzfeed Tasty, Sunset, Tastemade, Greatist and more.
Education
University of Illinois-Chicago, bachelor's degree in English
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.