Nanbialek

Nan Bialek

Nan Bialek

Experience

When she was in fourth grade, a local newspaper published one of Nan’s stories and she hasn’t stopped writing since. Today, as a freelancer, she writes features and website content about inspiring people who are trying to change the world. When she’s not telling their stories, Nan enjoys getting her hands dirty in the garden, reading novels and hunting for quirky vintage décor.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Passover Rainbow Cookies

For a classic New York treat, bake up a batch of these layered rainbow cookies from cookbook author Shannon Sarna. She uses matzo cake meal and almond flour to make a kosher for Passover version of the colorful cookie.
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