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Patricia Kaowthumrong

location-pin Denver, CO

School: University of Colorado Boulder

Expertise: Restaurants; Thai food; Chinese food; recipe development

Patricia Kaowthumrong

Experience

Patricia Kaowthumrong is a Denver-based food, culture and travel writer.

Education

University of Colorado Boulder, bachelor's degree in news and editorial journalism

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

overhead shot; vertical; light grey background; A platter of crispy shrimp toast is presented; The toast is golden brown and coated in a mixture of sesame seeds; Sliced green onions are sprinkled on top; A small bowl of dipping sauce accompanies the toast

Shrimp Toast

For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce.
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Kung Pao Shrimp

This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at home. Our recipe features tender shrimp in a fiery sweet and sour sauce.
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Shrimp Spring Rolls

Light and easy to make, shrimp spring rolls with peanut sauce are the perfect addition to any meal. Serve them as an appetizer with other Vietnamese dishes or a light snack or lunch during the week.
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