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Grand Prize: Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch menu to introduce an explosion of color, freshness and flavor. —Rebecca Etienne, Tallahassee, Florida
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1st Place: Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It’s also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona
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2nd Place: Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I’m able to make the rest of my meal while the rice is cooking. Be sure to use arborio rice with this recipe. —Carrie Dault, Baxter, Tennessee
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3rd Place: Sushi Squares
When I was pregnant with my last child, the only thing I wanted was sushi—but pregnant people aren’t supposed to eat raw seafood. This simple yet delicious recipe is a safe way to satisfy a sushi craving. Add a thinly sliced jalapeno garnish to take this appetizer over the top. —Lizzy Richtig, Wisner, Nebraska
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Runner-Up: Chocolate Peanut Butter Candy Crunch
If you love chocolate and peanut butter, you’ll love this easy candy recipe! Anyone who’s ever tried it wants me to share it with them. Serve it straight from the refrigerator or at room temperature. —Pat Parsons, Bakersfield, California
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Runner-Up: Garlic Parmesan Smashed Potatoes
Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by boiling them ahead of time. The night you want them for dinner, just crisp them up with garlic and Parmesan cheese. —Donna Gribbins, Shelbyville, Kentucky
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Runner-Up: Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee’s. I made these recently for the big game and they were the star of the buffet! I toasted the wonton cups the day before to make assembly even faster on game day. —Anne Ormond, Dover, New Hampshire
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Runner-Up: Mini Bagel Eggs Benedict
Why not make eggs Benedict with mini bagels instead of English muffins? The bagels soak up all the yummy hollandaise sauce. Garnish with a bit of thinly sliced green onions or chives for a delicious breakfast. —Theresa Ravencraft, Marysville, Ohio
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Runner-Up: Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make a gourmet dinner any night of the week. Use homemade pesto sauce if you prefer. This also works well on any firm-textured white fish. —Trisha Kruse, Eagle, Idaho
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Runner-Up: Saucy Maple Brussels Sprouts
I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish. They taste so good that even kids ask for seconds! —DonnaMarie Ryan, Topsfield, Massachusetts
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Runner-Up: Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don’t have heavy cream, you can substitute half-and-half or whole milk. —Dee James, Oklahoma City, Oklahoma
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