From tall, frosted layer cakes to simple and delicious bundts, our best chocolate cakes are all here. Grab a glass of milk and get ready to meet (and eat!) your new favorite recipe.
Our Best-Ever Chocolate Cake Recipes
Updated May 31, 2024
1
/
34
Special-Occasion Chocolate Cake
This cake won Grand Champion at the Alaska State Fair, and you will see why once you taste it. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. —Cindi DeClue, Anchorage, Alaska
2
/
34
Yummy Chocolate Cake
My husband and I are trying to eat lighter but still crave sweets. This moist, healthy chocolate cake really helps with that. With the rich frosting, it makes a decadent treat! —LaDonna Reed, Ponca City, Oklahoma
3
/
34
Three-Layer Chocolate Ganache Cake
This decadent triple-layer beauty is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they’re easier to work with when frozen. —Kathleen Smith, Overland, Missouri. Looking for more? Try this famous chocolate cake from Matilda, a beloved family film.
4
/
34
Classic Chocolate Cake
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. —Betty Follas, Morgan Hill, California
5
/
34
Chocolate Comfort Cake
This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always my top choice for holiday dinners. —Ellen Riley, Murfreesboro, Tennessee
6
/
34
Best Texas Sheet Cake
This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. —Susan Ormond, Jamestown, North Carolin. If you’re looking for an easy and fast recipe, then try making this chocolate ripple cake.
7
/
34
Chocolate Chiffon Cake
If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. —Erma Fox, Memphis, Missouri
9
/
34
Chocolate Cake
We can confidently say that this is the best chocolate cake recipe and, at Taste of Home, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.
10
/
34
Chocolate-Peanut Butter Sheet Cake
I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. —Lisa Varner, El Paso, Texas
11
/
34
Moist Chocolate Cake
This moist chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania
12
/
34
One-Bowl Chocolate Cake
It's quick, it's tasty and there's minimal cleanup: That's one-bowl chocolate cake in a nutshell! It comes together in 15 minutes, and it'll be ready for icing by the time you've finished dinner.
13
/
34
Chocolate Espresso-Nut Torte
I love chocolate and nuts, and they come together deliciously in this torte. Serve it with sweetened whipped cream or your favorite ice cream. —Thomas Faglon, Somerset, New Jersey
14
/
34
Chocolate Bavarian Torte
Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin
15
/
34
Chocolate Peanut Butter Cupcakes
Chocolate peanut butter cupcakes, crowned with chocolate ganache and a swirl of peanut butter buttercream, are an impressive treat that would rival those at any specialty cupcake bakery.
16
/
34
Ganache-Topped Chocolate Cake
To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how to make chocolate ganache, it’s so easy to whip together that you can enjoy it any day of the week. —Taste of Home Test Kitchen
17
/
34
Chocolate Pudding Cake
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. —Paige Arnette, Lawrenceville, Georgia
18
/
34
Malted Chocolate & Stout Layer Cake
If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
19
/
34
Chocolate Hazelnut Torte
Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
20
/
34
Banana Chocolate Cake
This light-as-air chocolate cake has a yummy banana flavor. It’s scrumptious as is, but you can also dress it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin
21
/
34
Sauerkraut Chocolate Cake
For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.—The Fremont Company
22
/
34
Reese’s Chocolate Snack Cake
My family constantly requests this cake is constantly. I don't mind making it because it's surprisingly low-cal. And its yellow and orange toppings make it the perfect dessert for a Halloween party. —Eileen Travis, Ukiah, California
23
/
34
Chocolate Angel Cake
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest angel food cakes ever. This chocolate version is an easy, impressive treat. —Joyce Shiffler, Colorado Springs, Colorado
24
/
34
Gluten-Free Chocolate Cake
This easy gluten-free chocolate cake is perfect for any occasion, whether you need a birthday cake or just crave a chocolaty treat. Make the basic recipe for a simple, sweet dessert, or fancy it up with frosting, ganache or mix-ins.
25
/
34
Chocolate Peanut Butter Cake
Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.
26
/
34
Chocolate Almond Cake
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
27
/
34
Chocolate Carrot Cake
Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. —Pamela Brown, Williamsburg, Michigan
28
/
34
Cinnamon Chocolate Cake
A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. The sweet frosting is full of crunchy pecans. —Victor Clifford, San Jose, California
29
/
34
Black Forest Cake
Make a homemade Black Forest cake with chocolate cake, cherry filling and whipped cream. Its impressive, colorful layers make it a great dessert for showing off to guests.
30
/
34
Crazy Cake
I have made this chocolate cake for over 50 years. Otherwise known as “crazy cake,” this classic, tender and moist dessert requires only a two-step procedure to make.
31
/
34
Contest-Winning Moist Chocolate Cake
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. —Christa Hageman, Telford, Pennsylvania
32
/
34
German Chocolate Cake
German chocolate cake is a towering chocolate-coconut-pecan cake, perfect for your next baking affair.
33
/
34
Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged mix. Serve it chilled, with Italian red wine, as desired.
34
/
34
Double-Chocolate Toffee Icebox Cake
My mother-in-law taught me that anything tastes good if you use enough chocolate or cream. This no-bake dessert proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9-inch square pan. —Bee Engelhart, Bloomfield Township, MichiganOriginally Published: April 28, 2020
