Nothing's more classic American than apple pie, unless it's cherry, banana cream, pumpkin, peach or sweet potato pie! We've got the best recipes for pies that are served up across the country for holidays, celebrations and as an extra-special treat.
Classic American Pie Recipes
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Cranberry Pie
The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.Also, Easter is just around the corner, so plan on adding these seasonal Easter pies to your holiday menu.
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Ribbon Pudding Pie
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
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Apple Pie
Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
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Banana Cream Pie
Banana cream pie is a classic for a reason. With a buttery crust, creamy vanilla custard, sliced bananas and clouds of whipped cream, it's what dessert dreams are made of.
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Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
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Bumbleberry Pie
It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.
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Sour Cream Rhubarb Pie
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
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Apple Crumble Pie
The crumb topping of this apple crumble pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it’s the chunky apple filling. Either way, it’s a family tradition. —Vera Brouwer, Maurice, Iowa
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Pear Pie
Cut through the crust of this easy pear pie, and you’ll release a satisfying wisp of cinnamon that confirms the arrival of fall. Inside are sweet, caramelized pears. This pie is perfect with a spoonful of ice cream.Â
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Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota
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Contest-Winning Raspberry Cream Pie
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
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Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California
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Oregon's Best Marionberry Pie
I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
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